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Tender, juicy and simply delicious ... I do not remember that I love so much dessert of cheese!
This is not the curd pudding and cheesecake, but a real cheesecake! All, without exception, who tried confectionery miracle called "Lviv cheesecake", were delighted. This is a useful delicacy is very convenient as the breakfast. Cottage cheese in such a love even children, because it resembles a large glazed curd bar !
Usually it is a delicacy served in fragrant freshly made coffee. Cheesecakes get incredibly tender, juicy and fragrant. Unforgettable Dessert cheese! If possible, use homemade eggs and fat cottage cheese, which should not be too wet. Your pets will appreciate!
Lviv syrnik
Ingredients 500 g of cottage cheese 4 eggs 200 g 1 tbsp. l. lemon peel 130 g butter 40 g raisins 1 tbsp. l. semolina 3 tbsp. l. sour cream 2 tbsp. l. cocoa powder
Preparation grind curd through a sieve. Vzbey 150 g of sugar with the yolks. Add semolina, raisins, lemon rind, 100 g butter at room temperature. Add cheese and mix. Protein vzbey to a thick state. Carefully enter proteins in the cottage cheese and mix. Preheat oven to 180 degrees. Cover the baking dish with parchment, smazh little butter and sprinkle with flour. Laid out in the form of mass and bake for 45 minutes. Prepare the glaze. In a saucepan over low heat Melt 1 tbsp. l. oil, 2 tbsp. l. sugar, keep on heat, stirring occasionally. Add 3 tbsp. l. sour cream and 2 tbsp. l. cocoa. Continuing to stir, bringing the weight up to the boil, remove from heat. Ready cheesecakes give time to cool down, then the fields of hot glaze. Send dessert in the refrigerator overnight.
We hope you'll have to taste this tasty cheesecake dessert. Share your impressions in the comments and do not forget to click "Share»!
Usually it is a delicacy served in fragrant freshly made coffee. Cheesecakes get incredibly tender, juicy and fragrant. Unforgettable Dessert cheese! If possible, use homemade eggs and fat cottage cheese, which should not be too wet. Your pets will appreciate!
Lviv syrnik
Ingredients 500 g of cottage cheese 4 eggs 200 g 1 tbsp. l. lemon peel 130 g butter 40 g raisins 1 tbsp. l. semolina 3 tbsp. l. sour cream 2 tbsp. l. cocoa powder
Preparation grind curd through a sieve. Vzbey 150 g of sugar with the yolks. Add semolina, raisins, lemon rind, 100 g butter at room temperature. Add cheese and mix. Protein vzbey to a thick state. Carefully enter proteins in the cottage cheese and mix. Preheat oven to 180 degrees. Cover the baking dish with parchment, smazh little butter and sprinkle with flour. Laid out in the form of mass and bake for 45 minutes. Prepare the glaze. In a saucepan over low heat Melt 1 tbsp. l. oil, 2 tbsp. l. sugar, keep on heat, stirring occasionally. Add 3 tbsp. l. sour cream and 2 tbsp. l. cocoa. Continuing to stir, bringing the weight up to the boil, remove from heat. Ready cheesecakes give time to cool down, then the fields of hot glaze. Send dessert in the refrigerator overnight.
We hope you'll have to taste this tasty cheesecake dessert. Share your impressions in the comments and do not forget to click "Share»!
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