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Azerbaijani eggs with greens
Kyukyu is a dish of Azerbaijani cuisine made of eggs and greens, also common in Iran, Dagestan, Uzbekistan and Tajikistan. Someone will say that scrambledBut I'd say it's more like greens with some added eggs.
It is believed that the more types of greens are used, the better the kyukyu will turn out. In countless versions of the recipe, you can see cheese, green beans, eggplant, and cauliflower, but we suggest limiting yourself to four types of seasonal greens.
Eggs with greens This low-calorie, juicy, bright and extremely rich in vitamins dish is an ideal summer breakfast for those who are worried about their weight and follow the figure.
The ingredients
Preparation
Editorial "Site" He will tell you how to quickly make a hearty and delicious breakfast. A long-familiar omelet with filling in this variation will play with new colors, and the half-hour that the dish will be prepared by itself, you can spend on yourself your favorite.
When I take the garlic pie out of the oven, the whole family usually gathers in the kitchen. After all, to resist the aroma of this pastry is simply impossible. A win-win combination of cheese, greens, garlic and tender dough will perfectly suit both a simple lunch and a festive dinner.
Chicken roll with cottage cheese and greens is an original dish that even those who are on a diet can afford. Today our editors will tell you how to prepare this savory snack at home, because it will be an excellent substitute for shop sausage!
It is believed that the more types of greens are used, the better the kyukyu will turn out. In countless versions of the recipe, you can see cheese, green beans, eggplant, and cauliflower, but we suggest limiting yourself to four types of seasonal greens.
Eggs with greens This low-calorie, juicy, bright and extremely rich in vitamins dish is an ideal summer breakfast for those who are worried about their weight and follow the figure.
The ingredients
- 4-5 eggs
- 50g butter
- cilantro
- spinach
- parsley
- dillbundle
- salt
Preparation
- Dry and finely chop the washed greens.
- Beat the eggs and add to the greens. The mass should not be too liquid. To make it thicker, you can add a little flour.
- Melt the butter in the pan.
- Pour into the pan a mixture of eggs and greens, fry on a small heat under the lid for about 5 minutes.
- Turn over using a wide spatula.
- Remove from the fire and let the dish stand under the lid for another 2-3 minutes.
- Azerbaijani scrambled eggs ready. Bon appetit!
Editorial "Site" He will tell you how to quickly make a hearty and delicious breakfast. A long-familiar omelet with filling in this variation will play with new colors, and the half-hour that the dish will be prepared by itself, you can spend on yourself your favorite.
When I take the garlic pie out of the oven, the whole family usually gathers in the kitchen. After all, to resist the aroma of this pastry is simply impossible. A win-win combination of cheese, greens, garlic and tender dough will perfectly suit both a simple lunch and a festive dinner.
Chicken roll with cottage cheese and greens is an original dish that even those who are on a diet can afford. Today our editors will tell you how to prepare this savory snack at home, because it will be an excellent substitute for shop sausage!