A simple apricot cake recipe

Almost every summer there comes a time when juicy They ripen in huge numbers. It is a pity if good fruits are lost. Why not use them for the cake?

Delicious apricot cake



This type of cake is cooked very easily and quickly, and eaten even faster. The apricot pie is delicious.It can be cooked every few days. And apricots will not be lost, and children will be delighted with such sweetness.





The ingredients

• 500g apricots
• 4 tbsp flour
• 1.5 tables of sugar
• 300g sour cream
• 50g butter
• 2 eggs
• 1 bag of baking powder
• 1 packet of vanillin

Preparation

1. This cake consists of a solid base and pouring, which is poured on apricots. First you need to prepare the base of the cake. To do this, sprinkle the oil, add to it a glass of sugar, an egg and 100 g of sour cream.
   
   
   
   
2. Mix the ingredients carefully, add flour (2 tbsp), baking powder and vanillin to them. Leave the dough in the fridge for an hour.
   
   
   
   
3. Wash and dry the apricots, cut them in half.
   
   
   
   
4. In order to prepare the pouring, you need to mix half a glass of sugar, egg, residues of sour cream and flour.
5. Carefully lubricate the form for baking with butter, lay out the base at the bottom, carefully lay out the halves of apricots with a cut down on it. Now it's pouring.
   
   
   
   
6. Bake the cake for about an hour at a temperature of 200 degrees.

This one Apricot pie is stunningly deliciousI'm sure you won't get enough of one!





From the remains of apricots, you can make marmalade. We have a great recipe for you!





Do not throw away the seeds in the cooking process! They contain many useful substances.





But for the winter it would be nice to cook more jam. Apricot is my favorite. Especially pancakes and pancakes.