Sand dough cake recipe with apricots

There was earlier such a program “Sweet Stories”, in which the absolute champion of Russia in confectionery art Alexander Seleznev shared the author’s recipes of dishes and the secrets of their preparation.





Anyone who likes to make desserts with their own hands. "Site" Offers another sweet story from Alexander Seleznev. This time, a recipe for an sand dough pie with apricots and sour cream pouring.

Delicious apricot cake Ingredients for dough

• 350g flour
• 200g butter
• 2 eggs
• 50g sugar
• 1 tsp baking powder
• 1/3 tsp salt
• 1/2 bag of vanillin

Filling ingredients

• 500g apricots
• 400 g sour cream 15% fat
• 2 eggs
• 1 bag of vanillin
• 150g sugar
• 40g starch

Preparation

1. Mix in a bowl flour, baking powder and soft butter. Pull a spoon to form a crumb.
   
   
   
2. In another bowl pour 2 eggs, put 50 grams of sugar, half a pack of vanillin and a third teaspoon of salt. Stir the wreath.
   
   
   
3. Add the egg mixture to the flour and oil. Mixtures are viscous sand-dough.
   
   
4. Send the dough to the fridge for 1 hour.
5. In the meantime, prepare a form for baking 24 centimeters in diameter. Put on the bottom of the parchment and lay out the dough, forming high sides.
   
   
   
6. Place half of ripe apricots without pits over the dough.
   
   
   
7. For pouring, combine sour cream, sugar, eggs, starch and vanilla sugar. Stir the wreath so there are no lumps.
   
   
   
8. Pour the pour on the base of the cake and send it to the oven. Bake 30 minutes at 180 degrees and another 20 minutes at 160 degrees.
9. Wait until the cake cools and only then take it out of a detachable shape.
10. Sand apricot pie ready. Bon appetit!
    
    
    

Pleasant color, strong aroma and delicate taste make apricots a welcome ingredient in many desserts, but few appreciate what is hidden under their pulp. Editorial "Site" You will be introduced to the properties of priceless apricot nuclei.

Bublanina is a traditional Czech cake resembling a charlotte. Cook it on cream, and apricots are used as filling. You can make it with any fruit you have.

Homemade marmalade is not only a delicious dessert, but also the most successful filling in buns, gingerbread, bagels and similar pastries. You can prepare marmalade according to this recipe from any berries. But the most delicious is from apricots.