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How to make bublanina with apricots on cream
In Karlovy Vary lives the best friend of my mother. This summer we went to Aunt Martine's for a week.
I will not tell you how much we liked this area with its natural healing springs, clean mountain air and cozy architecture, because there are not enough words to describe all this beauty and our delight from the trip. I would love to share this recipe with you. Czech with apricots.
Bublanina is traditional. Czech pieIt looks like charlotte, but in my opinion it tastes even better. I make bublanine on cream, and I use apricots as a filling. You can make it with whatever fruit you have.
Delicious cake with apricots Today edition "Site" I want to know how to cook. bublanine on cream. A huge bonus of this recipe is its ease!
The ingredients
Preparation
I also suggest you learn how to prepare apricot marmalade without any thickeners, dyes and preservers. Great color and great taste!
Sweet. dough with apricots is soaked in fragrant juice, the berries turn into tender puree, and the pastry looks bright and sunny!
It turns out the cake is airy and moderately sweet, and it is prepared simply and without fuss. What is not a reason to pamper home tasteful Fresh Czech pastries? By the way, bublanina is perfect for cool milk!
Did you like the recipe? Share it with your friends on social networks, they will definitely appreciate it.
I will not tell you how much we liked this area with its natural healing springs, clean mountain air and cozy architecture, because there are not enough words to describe all this beauty and our delight from the trip. I would love to share this recipe with you. Czech with apricots.
Bublanina is traditional. Czech pieIt looks like charlotte, but in my opinion it tastes even better. I make bublanine on cream, and I use apricots as a filling. You can make it with whatever fruit you have.
Delicious cake with apricots Today edition "Site" I want to know how to cook. bublanine on cream. A huge bonus of this recipe is its ease!
The ingredients
- 12 apricots
- 3 eggs
- 150g sugar
- 250ml cream
- 300g wheat flour
- 7g baking powder
- pinch
Preparation
- In a deep bowl beat the eggs with sugar with a mixer.
- Pour the cream without stopping whipping. Add sifted flour, salt and baking powder, stir with a spatula or spoon.
- Wash the apricots, get the bones out of them, cut them in small slices.
- Take a baking mould (I have a rectangular 35 by 25 centimeters). Cover the mold with parchment paper, and then pour dough into it. Dough evenly distributed with the help of a shoulder blade, lay out pieces of apricots.
- Bake bublanina in a preheated to 180 degrees oven for 25-30 minutes. Chill the finished cake and sprinkle powdered sugar if desired.
- That's it, Czech ready. Bon appetit!
I also suggest you learn how to prepare apricot marmalade without any thickeners, dyes and preservers. Great color and great taste!
Sweet. dough with apricots is soaked in fragrant juice, the berries turn into tender puree, and the pastry looks bright and sunny!
It turns out the cake is airy and moderately sweet, and it is prepared simply and without fuss. What is not a reason to pamper home tasteful Fresh Czech pastries? By the way, bublanina is perfect for cool milk!
Did you like the recipe? Share it with your friends on social networks, they will definitely appreciate it.
