Wept, having tasted an amazing cake with apricots, made by my daughter

What better way to decorate a summer evening than a piece of delicate cake with the addition of seasonal fruits? In fact, there are many alternatives. But this option is one of the most affordable and quick ways to cheer up yourself and your loved ones. Therefore, today we offer you to learn how to make a delicious bay cake with apricots in the oven!



We tried to paint the recipe in as much detail as possible so that even inexperienced cooks could easily reproduce it. And for the convenience of visuals left a video version of the recipe from the delightful hostess Yasemin, who inspired us to write this article.

Apricot pie in the oven Ingredients

• 100g butter
• 6 tbsp sugar
• 2 eggs
• 250g sour cream
• 15g baking powder
• 230g flour
• pinch
• 350g apricot
• 100g powdered sugar

Preparation

1. First of all, we mix softened oil with sugar, bringing the consistency to uniformity. Then we add eggs to the bowl and gently whip everything with a wreath.
   
   
   
   
2. Next, send sour cream to the resulting mixture and again slowly whip everything with a wreath. Then we add sifted flour, baking powder and a pinch of salt, after which we thoroughly mix the ingredients.
   
   
   
   
3. After mixing the dough, I take the apricots and remove the bones from them. By the way, do not rush to throw out the bones. After all, you can dry them and get nuts from them, which can also later be used to make interesting desserts.
   
   
   
   
4. At the next stage, it is necessary to cover the parchment form for baking and evenly distribute the finished dough on it. From above carefully lay out the halves of apricot.
   
   
   
   
5. In the end, it remains only to send the cake to bake in the oven heated to 180 degrees for 35-40 minutes. Readiness checked with a toothpick.
   
   
   
   

Before you get the cake out of the form, cool and decorate it with powdered sugar. You can serve the cake with jam or home filling. However, the dessert itself is very rich and tasty. If you decide to experiment in serving, do not forget to share your experience with us and other readers in the comments!



The video version of the recipe from the wonderful Yasemin, as promised, leave here.

about:blank

We hope you and your loved ones enjoy this sweet summer dessert. If you still have questions about the recipe – do not hesitate to ask them in the comments. We'll be happy to answer them!

Bon appetit!