Gypsy zucchini recipe for everyone to stand in line for extra

Cooking dishes from young zucchini is a pleasure. If you think you've tried all the zucchini recipes, I'm in a hurry to make you happy. Today I will tell you how to make zucchini in cream sauce. The dish resembles Julien, but no one will suspect that there are no mushrooms there. I found the recipe on Galina Kitchen Channel. There are many original recipes that will never get bored. Now let's do the zucchini. Cooking, of course, is better from a young zucchini, but if there is no such thing, you can simply remove the core with seeds, and a cheat with zucchini will not get worse from this.



Zucchini in cream sauce Ingredients

• 400g zucchini
• 350g chicken fillet
• 2 onions
• 70g butter
• 1 melted cheese
• 200g sour cream
• 2 teeth. Garlic
• 1/4 hot pepper
• salt
• peppery

Preparation

1. Cut the bow with half rings or feathers. Then cut the zucchini in thin stripes.
2. Melt 70 grams of butter in a frying pan, and send onions and zucchini there. Roast the onions and zucchini until the onions are covered with golden crust.
   
   
   
   
3. Cut the chicken fillet in thin stripes. Add the chicken to the onion zucchini, and roast for 7 minutes.
4. Add salt and pepper to the chicken and zucchini, mix everything. Now pour 200g of sour cream and lay out the melted cheese on top.
   
   
   
   
5. Cover all this beauty with a lid, and turn down the fire. Carcass chicken with zucchini for 5 minutes on low fire.
   
   
   
   
6. Rub the garlic on a fine grater or pass through the press. Grate hard cheese, and if desired, finely chop the hot pepper.
   
   
   
   
7. 1 minute before ready, add hard cheese, garlic and pepper to the pan. You can decorate the dish with greens.
   
   
   
   

Julien with zucchini turns out incredibly gentle and light. You can even sin and eat this delicious meal. I'll leave you a video of the skilled hostess Galina, so you can make sure that this recipe should be written in your cookbook.

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It's getting ready fast and easy. No need for expensive ingredients. A light Julien does not need to bake or mess around for a long time. As you can see, everything is prepared according to the principle: cut and roast. I wish you a good day and delicious food. See you soon.