Instructions for preparing strawberry gallets

I love you so much. season-berries And fruits, which I consider a mandatory rule for a while to fill your diet with this happiness. My mother-in-law's strawberry gallette is another way to ingest priceless vitamins.

The trick of this delicacy is that this gallet comes out as useful and low-calorie as possible. The dough contains rye flour, and there is very little sugar. Well, the combination of rye dough with strawberries is masterpiece!



Galet with strawberries Today editorial "Site" share a simple recipe strawberry. Fingers are good!

The ingredients

• 200g rye flour
• 150 ml of vegetable oil
• 200g wheat flour
• 1.5 tsp vanilla sugar
• 150ml boiling water
• 200-300g strawberries
• 1.5 tsp baking powder
• pinch

Preparation

1. In a deep bowl, combine all the dry ingredients: rye and wheat flour, a pinch of salt, baking powder and vanilla sugar. Stir it well with a wreath. Add boiling water, vegetable oil and mixed soft and plastic dough.
   
   
   
   
2. Wrap the dough in food film and put it in the refrigerator for half an hour.
   
   
   
   
3. Wash the strawberries, dry them on a paper towel and cut them into random pieces.
   
   
   
   
4. Dough and divide into parts depending on how much you want to make a gallet. Each piece of dough roll about half a centimeter thick.
   
   
   
   
5. Put strawberries in the middle of the test. If strawberries are sour, it can be sprinkled a little with sugar on top. At will. Collect the dough around the edges, pinch it and put the tile on a tray covered with parchment paper.
   
   
   
   
   
   
6. Bake the gallets in an oven heated to 180 degrees for half an hour until ready.
   
   
   
   
7. That's it, juicy strawberry ready. Bon appetit!
   
   
   
   

Advice A for lovers of very sweet desserts suggest to familiarize yourself with the recipe of cake with strawberries and chocolate without baking.



A strawberry gallet is delicious. Just imagine that sweet strawberry fragrance combined with rye-doughWho fills the whole house... It's a fairy tale!

Such pastries will be a great addition to morning tea or coffee. Try it, I highly recommend it!