She arranged a summer buffet in the yard of a private house, the whole territory smells of custard and strawberries.

Vanilla custard strawberryOn a sand-based basis combined with a cup of black tea with lemon and a leaf of mint - what could be more beautiful in a summer morning! The recipe of this pastry learned from Olga Shobutinskaya, for which she is very grateful. The cake is baked easily, quickly and in pleasure.

Today's edition. "Site" Share instructions for the preparation of fragrant sand strawberry And custard. A piece of this dessert - and here it is happiness and mood for the whole day!



Custard cream with strawberries Ingredients for dough

• 200g flour
• 75g powdered sugar
• 100g butter
• 1 egg
• baking
• pinch

The ingredients for custard

• 500 ml of milk
• 120g sugar
• 40g flour
• 8g vanilla sugar
• 6 yolks

Ingredients for the berry layer

• 600-700g strawberries
• 300ml jelly

Preparation

1. Mix flour with baking powder. Add powdered sugar, a pinch of salt, butter at room temperature (it is better to cut in cubes in advance) and an egg. Stir it to uniformity. The dough should come out soft.
   
   
   
   
2. Collect the dough in a lump, wrap it in food film and put it in the fridge for 60 minutes. Then roll the chilled dough on a dusty flour table into a thin layer according to the size of the shape.
   
   
   
   
3. Bake the form with butter. Put the dough in the mold, cut the edges if necessary. Put the half-hour test form in the fridge. On the chilled dough in the form, lay out a layer of parchment paper, and on top a mound of peas or beans. This method of baking is called “blind”, and it is thanks to it that the dough does not deform during baking. Put the dough with beans in the preheated to 180 degrees oven for 10 minutes. Then remove the parchment with the beans and bake the sand base until ready. It takes about 25 minutes.
   
   
   
   
   
   
4. To prepare the cream, pour the milk into the pan and warm up well without bringing it to a boil. Yolks with sugar and vanilla sugar whisk to a lush light foam, then sprinkle the flour and mix well. 36510.
   
   
   
   
5. Pour the flour a little and mix it thoroughly. Pour the mass into the pan and put it on the stove. Cook with constant stirring on medium heat before boiling. After boiling, boil for another 2 minutes. Let the cream cool a little.
   
   
   
   
6. Pour the finished cream into the cooled sand base. Straighten and cover in contact with food film. Put it in the fridge.
   
   
   
   
7. Prepare jelly according to the instructions on the package. Put the bucket with boiled jelly in a pan of cold water and quickly cool. Cooled jelly put in the refrigerator for about an hour (until the jelly begins to grasp).
   
   
   
   
8. Cut the strawberries in thin slices, then lay out those strawberry slices on the cream. When the jelly begins to grasp - it's a sign that it's time to put it on strawberries. Put the cake in the fridge so that the jelly freezes completely.
   
   
   
   
9. slice pie and treat your family and friends. Bon appetit!
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel Olga Shobutinskaya. Baking from the beautiful hostess Olenka always comes out red and appetizing!

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Editorial advice I also suggest to learn how to make a pie-pig with strawberries. Airy and crispy puff dough and bright filling of fresh strawberries - this is the real taste of summer!



Strawberry custard sand-dough It is an excellent combination of tastes: summer, gentle and easy. This cake is perfect with strawberries, but also with other berries and fruits goes well. So experiment and enjoy this fragrant miracle!