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The Scientific Way to Cut Cake
Have you ever had a small cake divided into a large number of people? Like in the office or outdoors? Classical cake-cutting It is not suitable for this, because you get dull thin triangles, which are even somehow ashamed to offer a person.
Everything will change now. More eaters will not need to pick a spoon unsightly thin pieces of dessert. We will tell you how to cut the cake correctly from a mathematical point of view! It is over 100 years old, but few people know about it.
So, the idea belongs to the cousin of Charles Darwin, and part-time one of the most famous researchers in the UK, Francis Galton. This is not the nature of this family.
As early as 1906, this extraordinary gentleman wrote in journal A letter in which he described his correct method of cutting a regular cake or, say, a round cake. Moreover, he pointed out 2 significant differences that give him superiority over the classical method.
With the first difference we have already familiarized - convenient cutting of cakes of small size. The second advantage is not immediately obvious, but it is even more useful. And the fact is that our cake after such a cut remains fresh for a long time.
If you cut off a piece of cake in the classical way, the two formed vertical planes will be under the direct influence of oxygen and begin to dry quickly. It is logical, because there will be only filling and open layers of dough.
The next cut piece will refresh one edge, it will be fresh and start to dry. And the old one will continue to stale. It's not good if there are few people and the cake is big. After a while it will have to finish dry and tasteless.
How do you keep the cake fresh? The Francis Galton Method It does not require special skills or non-standard cutlery. That makes him comfortable. The first thing you need to cut a flat strip of a few centimeters, right from the middle of the cake. Then we take it out and cut it into pieces for the guests. The halves of the cake are shifted and thus leave them fresh, soft and protected.
The second piece is also cut, but only perpendicular. Move the parts. The cake will now consist of four equal pieces, all the same soft and fresh. Only smaller.
In short, this technology should be used until the delicious dessert disappears completely. Regardless of the length of the evening and even the next day, the treat will remain elastic and fresh, just like the day it was purchased.
This is an interesting experience we wanted to share with you today. You can use it at noisy parties, and at a family dinner of several people - no matter what. It is not technology or experience that comes into play, but its majesty of geometry. They say that science will shed light on everything.
If you like such life hacks and other useful tricks, follow our new articles. We can tell a lot of new and interesting from a variety of fields of activity. There is no need to complicate everything in our fast-paced world, because you can live. "Site".
Everything will change now. More eaters will not need to pick a spoon unsightly thin pieces of dessert. We will tell you how to cut the cake correctly from a mathematical point of view! It is over 100 years old, but few people know about it.
So, the idea belongs to the cousin of Charles Darwin, and part-time one of the most famous researchers in the UK, Francis Galton. This is not the nature of this family.
As early as 1906, this extraordinary gentleman wrote in journal A letter in which he described his correct method of cutting a regular cake or, say, a round cake. Moreover, he pointed out 2 significant differences that give him superiority over the classical method.
With the first difference we have already familiarized - convenient cutting of cakes of small size. The second advantage is not immediately obvious, but it is even more useful. And the fact is that our cake after such a cut remains fresh for a long time.
If you cut off a piece of cake in the classical way, the two formed vertical planes will be under the direct influence of oxygen and begin to dry quickly. It is logical, because there will be only filling and open layers of dough.
The next cut piece will refresh one edge, it will be fresh and start to dry. And the old one will continue to stale. It's not good if there are few people and the cake is big. After a while it will have to finish dry and tasteless.
How do you keep the cake fresh? The Francis Galton Method It does not require special skills or non-standard cutlery. That makes him comfortable. The first thing you need to cut a flat strip of a few centimeters, right from the middle of the cake. Then we take it out and cut it into pieces for the guests. The halves of the cake are shifted and thus leave them fresh, soft and protected.
The second piece is also cut, but only perpendicular. Move the parts. The cake will now consist of four equal pieces, all the same soft and fresh. Only smaller.
In short, this technology should be used until the delicious dessert disappears completely. Regardless of the length of the evening and even the next day, the treat will remain elastic and fresh, just like the day it was purchased.
This is an interesting experience we wanted to share with you today. You can use it at noisy parties, and at a family dinner of several people - no matter what. It is not technology or experience that comes into play, but its majesty of geometry. They say that science will shed light on everything.
If you like such life hacks and other useful tricks, follow our new articles. We can tell a lot of new and interesting from a variety of fields of activity. There is no need to complicate everything in our fast-paced world, because you can live. "Site".
