Ideas for designing fish cutting

It is no secret that beautiful food, and most importantly delicious, causes appetite and improves digestion. And what can be tastier than salted and smoked fish, beautifully laid out on a plate?

Fish cutting It looks beautiful and beautiful even if you use two or three types of fish. And anyone can create a masterpiece, the main thing is that there is a wide sharp knife in the household.





Fish cutting today "Site" I'll show you the best examples of how to make a fish range. Here are 19 incredible options. fish-slicing. Even the sprat looks amazing!

To make a luxurious fish plate will work even with an inexperienced hostess. You just have to be patient. Before moving on to photos, remember a few simple rules that will come in handy when designing.





How to assemble a fish plate

1. Serve one or fish And add those foods that will help to reveal their taste (vegetables, greens, lemon, lime, olives, olives).
2. Don’t worry if you don’t have as many fish as you would like. Take as a basis traditional products (herring, mackerel) and add a small amount (1-2 species) of expensive fish to please guests with something unusual.
3. Choose fish of different colors, smoking and ambassador. The main thing is that it should not have bones.
4. Use it for cutting. sharp-knife And slice the fish in the same size. The slices themselves should be small - one bite.
   
   
   
   
5. To preserve freshness, fish assortment is prepared shortly before serving on the table. Do not cut fish the day before the feast, or even a few hours.
6. Fish assortment This is not only low-salt and smoked fish, but also seafood. If possible, use shrimp, mussels, caviar. All components should be clearly visible and can be easily taken from the plate.
   
   
   
   
7. For greater convenience, place toothpicks or swords near the plate with fish.
8. Some varieties of fish and seafood are appropriate to serve with sauce.
9. For guests to make a compact sandwich, put a plate of butter on the dish. Caviar is also served on a common dish in a separate container or in tartlets, but in no case in a can.
   
   
   
   

Original. fish-cutting Look in our collection. Appetite beauty!

Fish slicing on the festive table

1. Even the usual low-salted herring and mackerel look more appetizing if served with fresh greens.
   
   
   
   
2. The same slices are the basis of beautiful design.
   
   
   
   
3. Fish assortment can be served on a special board, and some snacks - in the form of rolls of lavash.
   
   
   
   
4. Simple and beautiful!
   
   
   
   
5. With this fish cut, other snacks can not be cooked. It looks amazing!
   
   
   
   
6. Red fish is perfectly complemented by greens, lemon and olives.
   
   
   
   
7. This design is possible even for beginner cooks.
   
   
   
   
8. It's a great idea to serve a little salt fish. 484062.
   
   
   
   
9. You can serve sauce, caviar, shrimp in a high glass.
   
   
   
   
10. Another original way to serve fish for a large company.
    
    
    
    
11. Small-salted sprat Everyone loves it, but few people buy it because of disembowelment. If the budget is limited, this fish is definitely worth serving on the festive table. Look at some options.
    
    
    
    
12. Even if it is not possible to cut fish beautifully and thinly, festive dishes will save the situation!
    
    
    
    
13. Another option is to cut several types of fish.
    
    
    
    
14. Restaurant smoke serve!
    
    
    
    
15. Take the idea of caviar in quail eggs.
    
    
    
    
16. Just a few roses of salmon and lemon will make the dish bright and appetizing.
    
    
    
    
17. If it does not work out at all beautifully to lay out fish on a dish, buy a menagee in a china shop - a special dish divided into several cells. You can put different food in each without mixing with each other.
    
    
    
    
18. A great way to serve salmon is to wrap the portion pieces with a roll.
    
    
    
    
19. Use bright vegetables in the design, fresh greens and fish cutting will become a decoration of the festive table.
    
    
    
    

When making cuts, try not to overdo the decor. Remember that minimalism is always in place! Let delicious fish, not lemon or olives will be the main thing on the plate!

Beautifully served food looks tastier, more aesthetic and attractive. A well-served table creates a festive mood, and a skillfully laid out cut looks especially cute on it. The main rules for creating an assortment: the compatibility of ingredients to taste and color contrast.

Did you like the article? Hurry up. fish-cutting with friends!