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Ideas for cutting into the festive table
Beautifully served food looks tastier, more aesthetic and attractive. In addition, it creates a positive image of the hostess.
A well-served table creates a festive mood. And especially cute on it looks skillfully laid out cutting.
DepositPhotos
Make it unusual, and it will create a festive festive atmosphere of the feast. Do not pay attention to the apparent complexity, such a decoration of the table is quite capable of performing even a novice cook.
The first thing to remember is that the knife should be super sharp. With a stupid knife, you can only cut groceries, and we need a different result.
DepositPhotos The knife blade must completely cut through the product at one time. Choose a well-honed one with a wide blade. Or make a cut using a special technique. Some homemade food processors have built-in knives specifically for this purpose.
If the cut product is too dry, crumbly or hard, lubricate the knife blades with water or oil. Make sure the slices are the same thickness and size.
DepositPhotos
Elements of meat slicings: elderberry, ham, tongue lay out in straight rows, alternating among themselves. All meat ingredients perfectly shade green products: olives, pickles, fresh greens. Together, these components will look brighter.
DepositPhotos
Sausages lay out first of all, they retain a fresh look longer. Twisting the slices with a pipe, folding with a fan, roulette, just in half, whatever your imagination.
Add herbal greens last, before serving, so that you do not have time to wither. The same is true of cucumbers and olives, as they can juice and flood the entire plate. Meat slicing on the table Don't look tired.
DepositPhotos
There are several ways of laying out the cutting: swipe, fan, even rows. The first two are used for round, the last - for square dishes.
Usually the biggest difficulties arise with the cutting of sausages. To free the smoked product from the film, first scald it with boiling water. To slices look more aesthetic, bars of sausages cut at an angle, and too thick - first cut straight along, and then thin slices.
Cheese cutting should be prepared immediately before the arrival of guests, as the cheese quickly loses its appearance, drying. Cheese goes well with not too juicy fruits and nuts.
Use different varieties for cutting: so the plate will look richer. Soft cheeses cut with triangulars or cubes, and with solid ones you can fantasize: cut them in thin slices and twist in the same way as meat.
DepositPhotos
If you want to beautifully serve the fish in the form of cutting, then first with the help of tweezers you should clean it of bones. The fish is sliced into pieces for a single bite and served with lemongrass.
Slicing fruit on the festive table Fruits are much easier to eat when they are sliced so that each piece fits into your mouth. There are three ways to serve fruit assortment: put the fruit in a vase, put on a flat dish, build a fruit basket or bouquet.
Prepare it also before serving, as fruits tend to let the juice. And some darken in a cut form. This applies to pears and apples, so that they retain their appearance longer, spray them with lemon juice. The taste won't suffer.
765,40076
DepositPhotos has the greatest scope for experiments with vegetables. You can change the shape of solid and voluminous vegetables: cut out stars, hearts, diamonds, a variety of figurines. And then put it on a plate.
The main rules for creating an assortment: the compatibility of ingredients to taste and color contrast.
More ideas for creating beautiful cuts look for in our next articles. Follow the links.
A well-served table creates a festive mood. And especially cute on it looks skillfully laid out cutting.
DepositPhotos
Make it unusual, and it will create a festive festive atmosphere of the feast. Do not pay attention to the apparent complexity, such a decoration of the table is quite capable of performing even a novice cook.
The first thing to remember is that the knife should be super sharp. With a stupid knife, you can only cut groceries, and we need a different result.
DepositPhotos The knife blade must completely cut through the product at one time. Choose a well-honed one with a wide blade. Or make a cut using a special technique. Some homemade food processors have built-in knives specifically for this purpose.
If the cut product is too dry, crumbly or hard, lubricate the knife blades with water or oil. Make sure the slices are the same thickness and size.
DepositPhotos
Elements of meat slicings: elderberry, ham, tongue lay out in straight rows, alternating among themselves. All meat ingredients perfectly shade green products: olives, pickles, fresh greens. Together, these components will look brighter.
DepositPhotos
Sausages lay out first of all, they retain a fresh look longer. Twisting the slices with a pipe, folding with a fan, roulette, just in half, whatever your imagination.
Add herbal greens last, before serving, so that you do not have time to wither. The same is true of cucumbers and olives, as they can juice and flood the entire plate. Meat slicing on the table Don't look tired.
DepositPhotos
There are several ways of laying out the cutting: swipe, fan, even rows. The first two are used for round, the last - for square dishes.
Usually the biggest difficulties arise with the cutting of sausages. To free the smoked product from the film, first scald it with boiling water. To slices look more aesthetic, bars of sausages cut at an angle, and too thick - first cut straight along, and then thin slices.
Cheese cutting should be prepared immediately before the arrival of guests, as the cheese quickly loses its appearance, drying. Cheese goes well with not too juicy fruits and nuts.
Use different varieties for cutting: so the plate will look richer. Soft cheeses cut with triangulars or cubes, and with solid ones you can fantasize: cut them in thin slices and twist in the same way as meat.
DepositPhotos
If you want to beautifully serve the fish in the form of cutting, then first with the help of tweezers you should clean it of bones. The fish is sliced into pieces for a single bite and served with lemongrass.
Slicing fruit on the festive table Fruits are much easier to eat when they are sliced so that each piece fits into your mouth. There are three ways to serve fruit assortment: put the fruit in a vase, put on a flat dish, build a fruit basket or bouquet.
Prepare it also before serving, as fruits tend to let the juice. And some darken in a cut form. This applies to pears and apples, so that they retain their appearance longer, spray them with lemon juice. The taste won't suffer.
765,40076
DepositPhotos has the greatest scope for experiments with vegetables. You can change the shape of solid and voluminous vegetables: cut out stars, hearts, diamonds, a variety of figurines. And then put it on a plate.
The main rules for creating an assortment: the compatibility of ingredients to taste and color contrast.
More ideas for creating beautiful cuts look for in our next articles. Follow the links.
