Recipe for pickles Bashny.Net

Pickles are pleasant to eat, but difficult to cook. As long as you sterilize the cans, you put boiling water on everything so that nothing bursts, you'll get tired.

So we're offering you a recipe that doesn't have all of these problems. And still you get crispy, tender, sour-salted cucumbers that stand for a long time. Only natural ingredients are used for cooking. Innovation in cooking.



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Delicious pickles Ingredients

• 1kg cucumber
• 2 dill umbrella
• 3 sheets of horseradish
• 3 oak leaves
• 2 cherry leaves
• 2 blackcurrant sheets
• 3 bay leaves
• 6 peas of black pepper
• 3 cloves
• 1 head of garlic
• 1 pod of hot pepper
• 4 tbsp salt
• 2 tbsp mustard powder

Preparation

1. At the bottom of a 3-liter jar, put herbs, spices, pepper and garlic.
   
   
   
   
2. Then fill the jar to the top with cucumbers as tightly as possible. Choose unripe cucumbers of approximately the same average size.
   
   
   
   
3. Prepare the brine: 2 liters of water boiled with 4 tablespoons of rock salt. Pour cucumbers with boiling brine. To prevent the jar from bursting, use a life hack: place a metal spoon inside so that it contacts both walls of the jar, then everything will remain intact. Cover the can with a capron lid and leave it for two days.
   
   
   
   
   
   
4. In the process of fermentation, foam will appear, which will need to be removed. After two days, add 2 tablespoons of mustard powder to cucumbers. Close the jar again, shake it so that the mustard mixes well with the brine, and wait another 6 hours.
   
   
   
   
5. After this time, drain the brine into the pan, boil it for 5 minutes. And again, boiling brine in the same way pour cucumbers. Then you can roll.
   
   
   
   

This one recipe It's already checked. The twist can stand for the whole winter, and in a cool place and two, while preserving all taste qualities.

If you cook. savoryThese will be great. They can be added to the brine, vinaigrette, olive or just take a snack.

Find more recipes for canned cucumbers in our next articles. Follow the links.