Instructions for cooking strawberry parfet with honey

It is believed that strawberries can awaken the taste for life, it contains the hormone of joy. Scientists have proven that the smell of strawberries alone contains more than 50 flavoringThose who are in a good mood and a good mood! Strawberry is delicious in itself, but it can also be added to salads, pies, porridge, cold soups, sauces, and most importantly - in desserts!

And all fans of light and appetizing desserts editorial "Site" I want to know how to cook. fragrance.

Parfait in French means “perfect”. This dish is the pride of French cuisine!





Such a light dessert is very useful in the summer heat. When she gave this parfe to my longtime friend from Marseille, she exclaimed, “C’est magnifique!” Delicious dessert! It is impossible to resist, and everything will take a maximum of 30 minutes.





The ingredients

• 500g strawberries
• 2 eggs
• 1-1.5 tbsp honey
• 300 ml cream (30% fat)
• peppermint

Preparation

1. Wash the strawberries and beat them with a blender, then rub them through a sieve.
   
   
   
   
2. Separate the proteins from the yolks. Each of the components will be whipped separately!
   
   
   
   
3. Beat the squirrels with a mixer. Whip the yolks in a water bath with a corolla.
   
   
   
   
4. Mix the protein with honey, beat with a blender for 3 minutes. In a convenient container, combine proteins with yolks.
   
   
   
   
5. Whip the cream and then pair it with strawberry mashed potatoes.
   
   
   
   
6. In a convenient container, mix creamy strawberry puree with a protein-yellow mass.
   
   
   
   
7. Pour the resulting mass into glasses, decorate with strawberries and mint. Serve the strawberry perfume cold.
   
   
   
   
8. That's it, dessert ready. Bon appetit! Please note that this dessert can be stored in the refrigerator for no more than a day.
   
   
   
   
   
   

I also suggest you learn how to make fast French clafouti with strawberries. Although clafooti can’t be described in a few words, it’s a cross between cake, casserole and cake. My relatives adore clafuti for its unique taste and interesting texture: it is dense, completely non-porous and perfectly preserves the aroma of berries!







As one friend of mine said, “If you have fresh strawberries, you have to make them every day!” ?

Be sure to try making this one. summer dessertIt is hard to imagine what could be more appetizing. So bright and so summery!

Very delicate, tasty, useful and beautiful creamyThe abundance of strawberries and honey will definitely taste like both adults and children!

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