Instructions for cooking cake with strawberries on kefir

Last summer, I got a really golden cake recipe that my mom's friend shared with me. As I now remember, I go to my parents’ house and hear the voice of Aunt Lily, my mother’s friend: “The son took a piece of this pie to work, and he was attacked by employees on the topic of “ask your mother a recipe.” It's not a cake, it's a song. Try it, Marinochka!

And I hear my mother’s enthusiastic cries, and in response: “Write down: 1 glass of kefir, 50 grams of butter, flour ...” And now I am happy to make this cake. With a simple composition and ease of preparation, it turns out deliciously!





Pie with strawberries in the oven Today edition "Site" He'll tell you how to cook. kefir. I've never tasted better!





Test ingredients

• 2 eggs
• 170g sugar
• 1 tbsp kefir
• 50g butter
• 1.5 tbsp flour
• 1 tsp soda
• 300g strawberries
• pinch

Preparation

1. Butter in the microwave oven. Let the oil cool.
   
   
   
   
2. In a convenient container beat at a small speed the egg with a pinch of salt to increase in volume. Pour sugar into the container and continue whipping for 5 minutes until a lush light mass is formed.
   
   
   
   
3. Pour into the container kefir and butter, stir a little more with a corolla or mixer at low speed. Ask for flour, add soda.
   
   
   
   
4. With the help of a mixer, mix a smooth and homogeneous dough. In consistency, it should resemble sour cream.
   
   
   
   
5. Bake the form with butter. Put on the bottom of the mold washed and peeled strawberries.
   
   
   
   
6. On top of the strawberry pour dough so that it evenly covers the berry. Put the cake in the oven and bake at 180 degrees for 60 minutes. Check the readiness of the cake with a toothpick or a wooden stick.
   
   
   
   
7. Completely cool the cake and only then take it out of the uniform and serve it to the table. That's it, strawberry ready. Bon appetit!
   
   
   
   

If you want to please yourself and your child with something sweet, you do not need to buy candy. They haven't been useful in a long time. The best sweets in summer are berries, in winter – candied fruit.

I suggest you learn how to cook strawberry candy at home. A hundred times tastier than shops, and if the berries are well candied, they will be stored for years.







Fragrant homemade kefir It will not leave indifferent neither an adult nor a child. Delicious, gentle, light, fragrant... How easy it is to cook! Hurry to the market for strawberries and start baking, your family will definitely appreciate such a delicacy.

Share with your friends the recipe for this delicious pie with strawberries, it will definitely have to taste!