Mastery of preparation of liquid dough on kefir

For a long time I was looking for a universal recipe for baking dough. One weekend, my mother-in-law came to visit and told me about a very good recipe for preparing a liquid dough. The main feature is that kefir is used, and the cooking process itself is very easy and takes only a few minutes. By the way, filler On kefir for this is called five minutes.



When I tried this recipe, I was pleasantly surprised. In a hurry, cakes are juicy and airy, without additional fat. Dough can also be the basis for homemade pizza. Cooked together with my mother-in-law, it turned out a simple and hearty pizza. However, it is worth paying attention to the fact that the filling for such a test must be dry and without excess moisture.

Dough on kefir together with the editorial board "Site" We will talk about the necessary ingredients and intricacies of cooking. You'll see, cooking this dough is very simple, and baking pies will now become even easier. Let's start cooking!



The ingredients

• 300g wheat flour
• 500ml kefir
• 3 eggs
• 0.5 tsp baking soda
• 1 tbsp sugar
• table salt

Preparation

1. Take wheat flour, kefir (any fat content), chicken eggs, salt, sugar and baking soda. The ingredients should be at room temperature.
   
   
   
   
2. We pour kefir into the bowl, add salt, sugar and three chicken eggs. We're mixing it all up.
   
   
   
   
3. Then pour sifted flour, previously mixed with baking soda.
   
   
   
   
4. Carefully stir the dough: whip the mixer to stable peaks so that there are no lumps. The dough is ready, you can start cooking baking.
   
   
   
   

The number of products specified in the recipe is enough to prepare a filler cake 24-26 cm in size. In addition, from such a test, excellent snack cakes are obtained. I hope it's liquid. kefir It will be useful for baking, and you will get the most delicious homemade pies. Good luck!