The technique of cooking homemade butter

To make a few butter sandwiches for breakfast, you don’t have to go to the store or order food at home. Dairy products, such as butter, cheese, cottage cheese, can be easily prepared in your kitchen if you have the right foods and a good recipe.



Our editorial office will say, How to cook butter at homeUsing only one ingredient! The result you will achieve almost without difficulty, the main thing is to have a working refrigerator, because dairy products spoil very quickly in the heat, and we do not recommend putting them outside.



Well, let’s cook, but before that we will tell you a little interesting about our useful delicacy, without which some people can not imagine their daily diet.

How to prepare homemade oil

1. The first mention of butter dates back to the 5th century AD! At that time, livestock farming was very well developed in Ireland.
2. If you wrap the olive oil with a napkin dipped in salt water, butter will not melt even in hot weather.
3. Vitamins leave the oil if cooked at high temperatures. It is best to add it at the very end.
   
   
   
4. The oil is rich in very important vitamin A.
5. It is believed that the ideal fat content of oil is 72.5%.
6. In the Middle Ages, people added carrot juice to butter to give it a richer color.
   
   
   
7. Buttermilk, which is obtained in the manufacture of oil, has since ancient times been added to cereals and jugs, for taste. It was also customary to mix dough with her. Ukrainian summer cheesecakes "mandriks" are also prepared using this product.
8. Connoisseurs say that the taste and color of butter improves if it is thoroughly rubbed with parsley greens, dill, cheese, pistachios, as well as with yolks.
   
   
   
9. About five million tons of butter are eaten in the world per year, and lovers of this product can be understood, because it is so tasty!
   
   
   

It’s time to tell us how to make it at home with just one ingredient, namely sour cream!

The ingredients

• 500 g sour cream (fat, rustic)

Preparation

1. Place the sour cream in a comfortable deep vessel.
2. Clean, well-washed hands knead and squeeze the sour cream. After a minute of such manipulations, it will be stuck.
3. Keep crumpling the product. When a liquid (buttermilk) is released from it, just drain it carefully until you have fresh home oil in your hands. It'll take about 5 minutes.
4. Gently roll the oil into the balls and place it in a new, clean container. Put the container in the freezer to cool. The oil is ready!
   
   
   

Of course, this oil will differ from the store in its taste. For the better! After all, there are no flavor enhancers, substitutes, preservatives and other unnecessary garbage. Only a natural dairy product, and nothing superfluous.



If you want to do baking, try making a cupcake or a cake. No, not even that. buttercakecooked with your own hands, it will be much more tasty and useful than its store counterpart. And that just adds to our glasses recipe. Here we go. "Site"And you will always be aware of the relevant and necessary recipes. Good luck!