Instructions for making a simple cake with strawberries

When strawberry season is in full swing, I always try to cook something tasty with this fragrant and juicy berry. I recently came across my mother’s old recipe book. My eyes immediately fell on Strawberry cakeUnder which flaunted a note, neatly written by my mother's hand, - "recipe, time-tested."

I decided to check it out and didn't fail. They're asking me to make them this cake again. Well, it is not difficult for me, since the recipe is quite simple, without fussing.

Everything takes less than an hour. The main thing is to observe the basic rule: do not knock while the cake is baked, or it will sit down.





Sour cream cake with strawberries Today editorial "Site" It will tell you how to cook simple, but very simple. delicious strawberry cake. Gentle, bright and not at all sugary!





Cork ingredients

• 80g sugar
• 4 eggs
• 2 tbsp water
• 80g flour
• 80g starch
• 0.5 tsp soda
• 7g vanillin
• pinch

Cream ingredients

• 100-150g strawberries
• 100g sour cream
• 3 tbsp sugar

Preparation

1. Separate the proteins from the yolks into two different containers. In a deep bowl beat with a mixer of 4 proteins with 2 tablespoons of water.
   
   
   
   
2. Add the sugar and thoroughly whip the mixer to white peaks.
   
   
   
   
3. Alternately add 4 yolks, continuing to whip, add salt and vanillin. Take about 2 minutes.
   
   
   
   
4. In a separate container, mix flour, starch and soda. Stir it well.
   
   
   
   
5. Soak the dry mixture in a bowl of dough. Hit it with a mixer. The consistency test should resemble sour cream.
   
   
   
   
6. Lubricate the butter form for baking, and then pour the dough into it. Bake in a preheated to 180 degrees oven until ready (about 20-25 minutes).
   
   
   
   
7. To prepare the cream in a convenient container, pour sour cream, add sugar, beat with a mixer. Add about 100 grams of washed and peeled strawberries and beat with a blender. The cream should be a delicate pink tint.
   
   
   
   
8. If the crust is well raised, it can be cut into two halves. Ready and slightly chilled cake lubricate cream inside and outside, decorate with fresh strawberries to taste.
   
   
   
   
9. It is better to put the cake in the fridge at night, so that it is well soaked, but my family can jump on the baking even before it is soaked with cream. That's it, Strawberry summer cake ready. Bon appetit!
   
   
   
   
   
   

Scientists have proved that the aroma of strawberries alone contains more than 50 aromatic substances that contribute to cheerfulness and good mood! Strawberry is delicious in itself, but it can also be added to salads, pies, porridge, cold soups, sauces, and most importantly - in desserts!

I suggest you learn how to make a parrot with strawberries and honey. Amazing magnificence of taste!



This cake is just wonderful. summer-baking. The treat comes out light, not sugary, with a gentle cool sour cream and sweet strawberries!

Give me a picture of my cake, I've worked so hard. And don’t forget to share the recipe with your friends on social networks, they will definitely thank you for it.