How to make a cake with strawberries

With strawberry season on, I decided to try as much as possible. baking with this wonderful berry. I recently had an argument with a culinary friend whose cake would be better. In the end, I lost and won at the same time!

My cake wasn't as tasty as Albina's, but I was able to replenish my cookbook with a great new recipe.

This pie will be incredibly happy tired working housewives who want to pamper their home delicious pastries, and the strength and time for this after work does not remain. The cake is made super fast and simple, while it turns out to be insanely delicious!





Puff pie with strawberries Today editorial "Site" He will tell you how to cook. strawberry. Airy and crispy puff dough and bright filling of fresh strawberries - this is the real taste of summer!





The ingredients

• 250g puff dough
• 120g cream cheese
• 70g sugar
• 230g strawberries
• 0.5 tsp vanillin
• 1 egg

Preparation

1. To prepare puff dough, you need to mix an egg, melted butter and water. Add flour, baking powder and mix the dough. The dough should be soft and uniform, do not stick to the hands. I'm going to use the finished dough. I'm gonna need half a sheet of dough for this pie. Roll the dough into a rectangle about 0.5 centimeters thick, trim the uneven edges.
   
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2. Wash, dry, and then cut the strawberries with plates.
   
   
   
   
3. In a convenient container, mix cream cheese, 60 grams of sugar and vanillin. Stir it up carefully.
   
   
   
   
4. Mentally divide the dough along into three parts. The left and right parts of the test cut strips (at an angle of 45 degrees) with a width of about 1 centimeter.
   
   
   
   
5. On the middle part of the dough, lay out cottage cheese filling, put strawberry berries on top. Then cover the filling alternately with the left and right sides, as if braiding a pigtail.
   
   
   
   
6. Beat the egg, lubricate them with a layer, sprinkle sugar on top (you will need about 10 grams, that is, a tablespoon).
   
   
   
   
7. Bake a layer cake at a temperature of 200 degrees for 20-30 minutes.
   
   
   
   
8. That's it, strawberry ready. Bon appetit!
   
   
   
   

The advice of the editorial board of Strawberry with cream is always tender, juicy and insanely delicious! And if this classic taste is clothed in the form of a cake, it is difficult to imagine what could be more appetizing.

I suggest you learn how to make strawberry cake without baking. So bright and so summery!







Light texture and delicious strawberry filling will surely please any sweet tooth! From the very first preparation, this cake will definitely become one of your favorites.

Share the recipe. puff-cake With the taste of summer with friends, they will definitely thank you for it!