How to cook chicken roll with prunes

“My husband and I recently celebrated our fifth anniversary together. According to the plan, as usual: a theater, a romantic walk along the promenade and, of course, a restaurant. Usually, the most vivid impressions were from the performances we went to, but this time I remembered something else.





In the restaurant we ordered a dish from the chef and brought us prune And tangerines -- this dish captivated my heart! To be honest, I have never tasted such delicious food before. So I decided, by all means, to find a recipe for this dish and learn how to cook it yourself. It turned out that it was not so difficult to prepare it, writes Irina.

Today's edition. "Site" The secret to how to prepare an unforgettable chicken roll at homeIt was no worse than in a restaurant.

Chicken breast roll Ingredients

• 2 chicken breasts
• 3 mandarins
• 100g walnuts
• 100g prunes without seeds
• salt
• chili
• tasteful

Preparation

1. Pour prunes with boiling water and leave for an hour and a half.
   
   
   
   
2. Clean the tangerines from the skin with films and divide into slices.
   
   
   
   
3. Then separate the chicken fillet from the bone and cut each piece along into two pieces. Place the pieces on a cutting board covered with food film, and beat them well with a kitchen hammer, especially in places where the pieces connect.
   
   
   
   
4. After a little salt and pepper the meat. To remove the excess sweetness that fruits will give, add more of your favorite spices.
   
   
   
   
5. Now you need to cut with a sharp knife or grind walnuts in a blender. Half the resulting crumbs evenly sprinkle the meat.
   
   
   
   Put prunes on top of the nuts, tangerine slices on the prunes, and sprinkle the remaining nuts on top.
   
   
6. Carefully twist the stuffed chicken fillet into a tight and smooth roll. On the sides tightly tighten the tips of the film so that under the action of steam it does not unfold. After that, move the roll to the steamer or put it in a wide cork, installed over a pan with boiling water on moderate fire. Cover the top with a tight lid and cook for 35-40 minutes.

Serve the dish chilled, so it tastes even better.

It is only necessary to prepare the most appetizing side dish in addition, as the roll turns into the perfect dish for a magnificent family dinner.

Share the recipe with connoisseurs of high cuisine. Bon appetit!