Chicken fillet roll recipe with mushrooms

If you are looking for how to serve meat on the festive table to turn out boring and tasty, pay attention to meat rolls: they are cooked simply, but look more elegant than a Christmas tree. Some rolls are cooked instantly, others take a few days to cook, but a mouth-watering, melting snack is worth it! Roulette, the recipe of which we share today, and does not need baking: mixed, twisted and a bullet on the table. The dish turns out to be juicy, tender and hearty without unnecessary fuss.



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Meat and no pastries? Easily! "Site" will tell How to prepare chicken roll On the New Year’s table without using the oven. Elementary as always: oh very fast and from available products!

Chicken fillet roll ingredients

• 300g boiled chicken fillet
• 100g soft cream cheese
• 4 tbsp boiled green peas
• 6 large mushrooms
• 1 bulb
• 2 teeth. Garlic
• 1–2 tbsp walnuts
• 0.5 stac. rice.
• 2 tbsp olive oil
• 1 poop dill
• salt, spices (hops-suneli) to taste

Preparation

1. Boiled chicken grind fillet with a blender, add spices, cream cheese and pre-boiled peas. Peas can be left whole, or you can grind along with meat. Mix the resulting mass thoroughly - this is the basis of the future roll.
   
   
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2. The rice is boiled until ready and then cooled.
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3. Onions and garlic cut in small cubes and roast in olive oil to the transparency of the onion. Peeled and crushed mushrooms add to the onions. Roast until the moisture evaporates from the mushrooms.
   
   
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4. Add spices and rice to mushrooms. The resulting mixture is cooled and then ground with a blender.
   
   
   
5. On a sheet of foil or food film, evenly lay a layer of chicken fillet with peas (1-1.5 cm thick). Stepping away from the edges, distribute the mushroom filling, sprinkle with chopped nuts and crushed greens.
   
   
   
6. Roll the dish in a neat roll and send it to the refrigerator for 1 hour. Decorate before serving chickenloaf crushed greens, pomegranate grains or cranberry berries - the New Year's meal is ready!
   
   
   

Such an easy-to-cook roll turns out to be shamelessly tasty, perfectly keeps the shape and, importantly, does not need baking. If you want to tinker, you can experiment with the ingredients: instead of peas, put spinach, remove mushrooms, and replace cream cheese with inexpensive melted cheese or butter. The taste, of course, will be different, but its own, special, no less appetizing!

Have you already decided what to treat your guests on New Year’s Eve? If not, we have written several recipes for cool salads that will easily decorate the festive table, and also told how to bake a New Year’s duck under a special sauce so that the meat is juicy and tender as down.