How I cook a juicy elderberry without an oven, even on the fire is great.

A juicy pasta It should be on every festive table. We suggest a simple and useful recipe for cooking meat that does not even need an oven. And a minimum of dirty dishes. You can do with only one dirty pan. The meat is cooked for 20 minutes, but there is one caveat. We will talk about it in more detail in this publication.



By the way, this recipe is also very economical. You will only need to cook the bacon. pieceWater and spices. Electricity consumption for such meat is minimal, because it will only be cooked for 20 minutes. But it is worth accepting the fact that such cooking is only the tip of the iceberg. For tender and juicy meat will take more time and patience.



Affordable dish Ingredients

• 800g meat
• water
• salt
• pepper
• carnation
• 1 tsp sugar
• bay-leaf
• garlic

Exquisite treat Preparation

1. The principle of preparing juicy elderberry is that it is only necessary to cook meat for 20 minutes. While insisting it will be about 8 hours. It will be very logical to leave such meat in a pan for the whole night, and in the morning savor the most tender. feast.
2. Meat is best taken weighing up to 1 kg. So it can not be divided into smaller pieces, but sent to the pan whole. Water should cover the top of the meat by about 2 cm. Let there be small layers of fat in the cologne, so it will be very soft. You can eat with your lips.
3. Don't spare salt for the brine. It will not spoil the taste of meat, but only help the beaugenie properly. marinade. Add all spices to the pan except bay leaf and garlic. They can be added immediately before serving, otherwise the meat may turn bitter.

Peels You can cook cougar even in a pot on a fire. Very convenient if there is no electricity. Immerse the meat in cold water with spices and wait for the broth to boil. Once it boils, you can slightly reduce the power of the fire and cook the meat for 20 minutes. Then carefully remove the pan from the stove or from the stove. Reliably pan with meat in a blanket or blanket. Prepare a plaid, newspaper or stand under a hot pan, as well as food film. It needs to wrap the pan lid so that nothing accidentally spills. But be careful. It will be better to take a pan lid with a special hole, otherwise the meat risks suffocating. After 8 hours meat-infusionRemove the lid and immediately put the pan in cold water. It can be changed 2 or 3 times as it is heated. As soon as the meat is cooled, remove it from the pan and shift it to the surface under the slope so that the excess liquid goes away.



By the way, the broth in which the boulder was prepared can not be poured. Dilute it with the necessary amount of water so that it is not extremely salty, and reuse. For example, to prepare fragrant soups or gravy. Fried potatoes with such gravy will savor simply unforgettable. Here is another dish ready for the festive table.



Like a recipe. succulent? Isn't that too much of a joke? It is worth every second spent preparing it. But maybe you don't plan a lot of meat on the festive table? Share your holiday menu in the comments. It will be very interesting and useful to listen to the ideas of experienced cooks.