How to cook beef without oven and oven

Bouzhenina is a dish known to everyone from an early age. An impressive piece of baked pork was prepared for the feast with great care, and then placed on the most prominent part of the table. Yes, they could bake poultry and other meat, but the real elderberry was prepared only from young pork. No other way.

And although it is believed that cougar can be cooked only in the oven or oven, modern cooks have learned to cook this traditional festive dish even in the microwave. The clap is much less, because you do not have to mess with foil or sleeves for baking. And that's it. homemade It turns out to be tender and juicy.





Preparing Booze Ingredients

• 700–1000 g of pork in one piece
• 3-4 cloves of garlic
• 2 tsp seedless raisins
• 0.5 bay leaf
• 2 tsp salt
• 1 tsp ground black pepper
• 50ml vegetable oil
• 400 ml of boiled water

Preparation

1. Wash the meat, dry with paper towels.
   
   
   
   
2. Peel the garlic and slice it. If desired, you can do without garlic if you want to get a classic taste. Wash and dry the raisins.
   
   
   
   
3. Make some deep incisions in the meat, where you put raisins and chopped garlic. Rub the pork with pepper and salt. Let me stand for an hour.
   
   
   
   
4. Warm the pan, pour the vegetable oil. In a heavy fire, roast the meat until a uniform golden crust forms.
   
   
   
   
5. Now you will need a suitable pan or shape that can be used in a microwave oven. It is necessary that the container has a lid. Put a bay leaf on its bottom.
   
   
   
   
6. Put meat on the lavrushka, pour boiled water, cover with a lid and send it to the microwave, turning on the microwave or "microwave" mode, but not the grill.
   
   
   
   
7. After 15-25 minutes, take out the container, turn the meat over and cook according to the same parameters. The dish is ready. Bon appetit!
   
   
   
   

First of all, cut and taste the meat, because the degree of readiness depends on both the dishes and the power and nature of the microwave oven. If necessary, keep the meat in the microwave for a few minutes. You can cut the meat after the first 15 minutes of cooking to evaluate the process and make adjustments.

And if there is a microwave at home, the possibilities of which you do not use to the maximum, then be sure to try this one. bacon And make your house happy with juicy baked meat.