The Art of Baking Booze in the Oven

In a cold and hot form, for breakfast, lunch or dinner, everyone loves appetizing homemade elderberry. And at the festive table, the hand first of all reaches for a ruddy slice of delicate meat. Learning to cook a really juicy and fragrant elderberry at home is easy, the main thing is to arm yourself with the right recipe and a good mood.





Pork beef prescription "Site" I will love your family and guests! Honey and mustard marinade with the addition of lemon juice and fragrant spices creates a stunning aroma, and the meat acquires a sunny color and incredible softness. This is a dish that will only bring pleasure!

Booze in the oven Ingredients

• 1–1.5 kg of pig collar
• 2 tbsp French mustard
• 3 tbsp honey
• 0.5 lemon juice
• 2 tbsp olive oil
• 1 tbsp pepper mixture
• 5-6 twigs of thyme
• salt
• baking-house

Preparation

1. First prepare marinade: mustard, honey, olive oil and lemon juice mixed in a convenient dish.
   
   
   
2. All over the surface of the meat, make deep punctures with a thin knife or spoke, diligently rub the meat with salt, crushed with a mixture of peppers and thyme.
   
   
   
3. Lubricate the meat with marinade, slightly massaging it so that the mustard honey marinade penetrates as deep as possible.
   
   
   
4. Leave the meat overnight in the fridge, and if there is no time to wait - for 5-6 hours. To make the pork well marinated, do not forget to turn it over from time to time. Put the marinated meat in the sleeve for baking, the remains of the marinade pour there.
   
   
   
5. Heat the oven to 200 °C and send a sleeve of meat into it. After 15 minutes, lower the temperature to 180 degrees and baking elderberry for another 30 minutes. 10 minutes before the end of cooking, gently cut the sleeve on top and from time to time water the dish with marinade so that the top of the homemade elderberry is browned, and the meat is juicy and soft.
   
   
   
6. If a clear or slightly pink juice begins to stand out when piercing, it is time to get the dish out of the oven! Let the meat stand a little.
   
   
   
7. Slice another hot cologne with a sharp knife into equal slices and quickly serve to the table. An excellent addition to homemade baked meat will be a variety of sauces and side dishes: savory homemade ajika, sauce from seasonal berries, vegetables on the grill... Mm-hmm!
   
   
   

If you prefer to eat cougar in a cold form, leave the meat in the refrigerator for 3-4 hours. Chilled pasta will be easy to cut into thin slices and will be an excellent substitute for shop sausage when cooking sandwiches. Homemade bougenina A delicacy that will be appreciated by lovers of hearty and healthy food, and guests seduced by the aroma will look forward to counting the seconds before serving an amazing dish on the table.

Be sure to tell in the comments about your secrets of making juicy homemade elderberry, and our simple recipe do not forget to share with friends.