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Crunchy pork in Thai and its exact recipe
Pork is loved in many countries around the world. This is explained both by the simplicity in raising pigs, and in the usefulness, taste and abundance of methods of cooking the meat itself.
It is believed that pork is the ideal meat for baking. But if, for example, in China they like to add all sorts of spices to meat, only complicating the cooking process, then in Thailand they do only one seasoning - salt.
And today's edition. "Site" offer Thai-style pork The simplest dish, which requires only salt and a piece of pork. The meat is crispy and appetizing, and its preparation will not be a problem even for a novice hostess.
Thai Pork Ingredients
Preparation
So. pork-crunch It turns out quite juicy and at the same time attracts to the table an incredibly pleasant kebabs aroma. The meat itself will perfectly replace sausages and smoked meat. Perfect for any side dishes and with any sauce. You can cut into thin slices for sandwiches. Simple and delicious!
It is believed that pork is the ideal meat for baking. But if, for example, in China they like to add all sorts of spices to meat, only complicating the cooking process, then in Thailand they do only one seasoning - salt.
And today's edition. "Site" offer Thai-style pork The simplest dish, which requires only salt and a piece of pork. The meat is crispy and appetizing, and its preparation will not be a problem even for a novice hostess.
Thai Pork Ingredients
- 1kg lean pork brisket
- 3 tsp salt
Preparation
- Choose meat with a delicate skin, because it will make the final dish ideal.
- Pour water into the pan, add 2 tsp of salt, put the meat. Cook 60 minutes. By the way, you can also use a multicooker for cooking, choosing the “Soup” mode for cooking meat.
- After cooking the meat without cooling, transfer to a separate container. Sprinkle the steamed and wet skin with the remaining salt, thoroughly rub the seasoning. Try not to get salt on the meat itself, otherwise it will become hard.
- Transfer the meat to the batter, cover with foil and bake in an oven heated to 250 degrees for 60 minutes.
- Then, to get the crispy crust, remove the foil, leave only the top grill on, and hold the meat in the oven for another 10 minutes. Then take out the dish immediately so that it does not burn. If there is no grill, then the crispy crust can be obtained by roasting the meat (skin down) on the pan. Bon appetit!
So. pork-crunch It turns out quite juicy and at the same time attracts to the table an incredibly pleasant kebabs aroma. The meat itself will perfectly replace sausages and smoked meat. Perfect for any side dishes and with any sauce. You can cut into thin slices for sandwiches. Simple and delicious!
