638
10 recipes with the best that can be put between two slices of bread
It is believed that first invented the sandwich Nicolaus Copernicus in the XVI century. In the XVIII century the Earl of Sandwich, who sat at card games, asked him to put anything between two slices of bread. Thus began the era of delicious, quick and easy meals. Sandwich abhors conservatism, its stuffing hundreds of variations. To make out it can be whatever you like: lettuce, fresh and pickled vegetables, apples, and even chocolate.
Today Website invites you to the kitchen to show the creative imagination and cook yourself something new and tasty.
Sandwich with smoked salmon and avocado
To learn how to cook, click here
Ingredients:.
1 tbsp. l. white vinegar 2 large eggs 2 slices of whole grain rye bread toasted 2 handfuls of arugula 1 ripe avocado, sliced 4 slices of thinly sliced smoked salmon Preparation:
In the water and vinegar cook poached eggs. On toasted slice of bread, place arugula, avocado, smoked salmon and a poached egg on top place. Optionally, add this sandwich dill, red onion, capers. Eat right, until the egg warm.
Mediterranean sandwich
To learn how to cook, click here.
Ingredients:
2 slices of whole wheat 2-3 Art. l. cilantro 1 leaf of fresh salad 2 thin slices of tomato 2 thin slices of cucumber thinly sliced red onion < 1-2 Art. l. feta cheese 2 ringlet pepper hummus red pepper to taste
Cooking :
Both slices of bread generously lubricate the hummus and place it on the lower leaf lettuce, tomato, cilantro, cucumber, red onion, feta cheese, peppers. If desired, pepper, cover with second slice of bread and chips skewer.
California sandwich with a fried egg
To learn how to cook, click here.
Ingredients:
1/4 cup mayonnaise 1-2 canned smoked chili 3 slices of toasted white bread < / 1/4 cup chopped spinach leaves 4 slices turkey ready 1/2 tomato, thinly sliced 4 slices bacon, lightly roasted 2 slices Swiss cheese 1/2 avocado, peeled and sliced 1 egg medium rare Preparation:
Mayonnaise mixed with chili. Smear on one side of toast mayonnaise. Then lay out the ingredients in this order: half of spinach, a slice of turkey, half tomato, 2 slices of bacon and cheese. Top with the second slice of toast, mayonnaise liberally oiled on both sides. Then, spinach, avocado, three slices of turkey, tomato, cheese, bacon and a fried egg. Cover with the third slice of bread, on the one hand smeared with mayonnaise. We cut the sandwich diagonally into quarters and each skewer Cleave.
Sandwich-legged with cranberry sauce
To learn how to cook, click here.
Ingredients:
2 slices of toasted bread 3 cups shredded cooked turkey or chicken 2 stalks celery sliced li > 2-3 pen green onions chopped 1/3 cup walnuts (you can just fry) 1/2 cup mayonnaise 1 / 3 glasses of cranberry sauce 1 clove minced garlic 1/8 hours. l. paprika salt, pepper, lemon juice to taste Preparation:
In a large bowl, combine turkey, celery, onion and walnuts. Add the mayonnaise, cranberry sauce, garlic, spices and lemon juice. All mix thoroughly. Connect the filling with the remaining ingredients. It would be better if the filling soaked for 1-2 hours. But this is optional. So feel free to put the filling between two slices of bread and enjoy.
Apple sandwich
To learn how to cook, click here.
Ingredients:
1/2 cup mascarpone cheese 2 tsp.. Honey 4 tbsp. l. butter, room temperature 8 slices of bread with raisins and cinnamon 1 green apple, thinly sliced 2 tbsp. l. brown sugar vanilla ice cream (optional)
Preparation:
In a small bowl, whisk whisk mascarpone and honey. Fry the slices of bread on the grill and brush with oil that to be outside. Spread on bottom slice of mascarpone and place apple slices, then mascarpone again and cover with second toast. Repeat the sequence. Sprinkle a little sugar, cover the last slice of bread and fry with a lid on the grill for 3-5 minutes. Garnish each sandwich a scoop of vanilla ice cream.
Indian sandwich in pita bread
To learn how to cook, click here.
Ingredients:
2 tbsp. l. olive oil 1/2 chicken breast 1/4 cup lentils 3-4 Art. l. yogurt with no additives 2 hours. l. Curry the juice of half a lemon 1/4 cup chopped almonds 1/2 cup mixed herbs (mint, basil, parsley) 1/2 cup grape halves 2 pita bread, cut in half salt and pepper to taste
Method:.
Heat the oil in a frying pan. Fry the chicken on both sides with salt and pepper. Let cool and chop it with a knife. Boil the lentils, water drain. In a small bowl whisk together the yogurt, curry and lemon juice. Add the greens with a pinch of salt. Mix in a bowl of sliced chicken, lentils, almonds and grapes. Pour all the yogurt dressing and toss. Fill pita halves of the resulting mixture and serve with salad or fresh vegetables.
sandwich with figs, chocolate and cheese
To learn how to cook, click here.
Ingredients:
2 slices of bread 2 tbsp. l. butter dark chocolate (70%), chopped into small pieces 4 slices of bacon fried 2 pcs. fresh figs, cut into small pieces 50 g cheese Dorblu Preparation:
Heat a frying pan and melt it on a little butter. Toast the bread on both sides. On each slice, place the chopped chocolate, so it will be slightly melt on top of toasted warm bacon, chopped figs, cheese Dorblu and cover with second slice of bread. Be careful, the chocolate may flow.
sandwich with spinach and grilled cheese
To learn how to cook, click here.
Ingredients:
2 slices of bread 2 slices turkey 1 tbsp. l. Philadelphia cheese 1/4 cup chopped canned artichoke a handful of fresh spinach 3 tbsp. l. mozzarella cheese salt and pepper to taste Preparation:
Combine artichokes, spinach, grated cheese, salt and pepper. Spread the slices of bread with cream cheese, put the turkey pieces in vegetable stuffing and bake in the grill with the lid for 3 minutes.
Sandwich with smoked sausage and pesto
To learn how to cook, click here.
Ingredients for a sandwich:
1 ciabatta li> 1 egg 2 smoked sausages a handful of arugula 1-2 Art. l. olive oil Ingredients for pesto:
50 g basil leaves 50 g pine nuts < / 100 ml olive oil 1 clove garlic 50 g Parmesan cheese 1 hour. l. salt Preparation:
Make the pesto: Chop all in a blender and pour the olive oil. Smoked sausage, cut lengthwise and in half and lightly toast. Egg fry so that the protein is grabbed and turned white and the yolk remains liquid. Ciabatta cut lengthwise and put in the bottom half of the arugula, then sausage, egg and pour on top of the pesto.
Appetizing classic - a sandwich with tuna
To learn how to cook, click here.
Ingredients:
1 can of canned tuna 2-4 Art. l. mayonnaise 1 egg boiled 1 hour. l. lemon juice 1 hand of celery, finely chopped 2 tbsp. l. chopped red onion 4 lettuce leaves 4 slices of bread any Preparation:
Drain in tuna, crumble it with a fork. Egg peel and finely chop. Slices of roast bread. Mix tuna, egg, onion, celery, lemon juice and add the mayonnaise. To stir thoroughly. On a slice of bread put lettuce, toppings, salad and again cover with second slice. If desired, the sandwich baked on a cover grill for 2 minutes.
via www.slenderkitchen.com/
Today Website invites you to the kitchen to show the creative imagination and cook yourself something new and tasty.
Sandwich with smoked salmon and avocado
To learn how to cook, click here
Ingredients:.
1 tbsp. l. white vinegar 2 large eggs 2 slices of whole grain rye bread toasted 2 handfuls of arugula 1 ripe avocado, sliced 4 slices of thinly sliced smoked salmon Preparation:
In the water and vinegar cook poached eggs. On toasted slice of bread, place arugula, avocado, smoked salmon and a poached egg on top place. Optionally, add this sandwich dill, red onion, capers. Eat right, until the egg warm.
Mediterranean sandwich
To learn how to cook, click here.
Ingredients:
2 slices of whole wheat 2-3 Art. l. cilantro 1 leaf of fresh salad 2 thin slices of tomato 2 thin slices of cucumber thinly sliced red onion < 1-2 Art. l. feta cheese 2 ringlet pepper hummus red pepper to taste
Cooking :
Both slices of bread generously lubricate the hummus and place it on the lower leaf lettuce, tomato, cilantro, cucumber, red onion, feta cheese, peppers. If desired, pepper, cover with second slice of bread and chips skewer.
California sandwich with a fried egg
To learn how to cook, click here.
Ingredients:
1/4 cup mayonnaise 1-2 canned smoked chili 3 slices of toasted white bread < / 1/4 cup chopped spinach leaves 4 slices turkey ready 1/2 tomato, thinly sliced 4 slices bacon, lightly roasted 2 slices Swiss cheese 1/2 avocado, peeled and sliced 1 egg medium rare Preparation:
Mayonnaise mixed with chili. Smear on one side of toast mayonnaise. Then lay out the ingredients in this order: half of spinach, a slice of turkey, half tomato, 2 slices of bacon and cheese. Top with the second slice of toast, mayonnaise liberally oiled on both sides. Then, spinach, avocado, three slices of turkey, tomato, cheese, bacon and a fried egg. Cover with the third slice of bread, on the one hand smeared with mayonnaise. We cut the sandwich diagonally into quarters and each skewer Cleave.
Sandwich-legged with cranberry sauce
To learn how to cook, click here.
Ingredients:
2 slices of toasted bread 3 cups shredded cooked turkey or chicken 2 stalks celery sliced li > 2-3 pen green onions chopped 1/3 cup walnuts (you can just fry) 1/2 cup mayonnaise 1 / 3 glasses of cranberry sauce 1 clove minced garlic 1/8 hours. l. paprika salt, pepper, lemon juice to taste Preparation:
In a large bowl, combine turkey, celery, onion and walnuts. Add the mayonnaise, cranberry sauce, garlic, spices and lemon juice. All mix thoroughly. Connect the filling with the remaining ingredients. It would be better if the filling soaked for 1-2 hours. But this is optional. So feel free to put the filling between two slices of bread and enjoy.
Apple sandwich
To learn how to cook, click here.
Ingredients:
1/2 cup mascarpone cheese 2 tsp.. Honey 4 tbsp. l. butter, room temperature 8 slices of bread with raisins and cinnamon 1 green apple, thinly sliced 2 tbsp. l. brown sugar vanilla ice cream (optional)
Preparation:
In a small bowl, whisk whisk mascarpone and honey. Fry the slices of bread on the grill and brush with oil that to be outside. Spread on bottom slice of mascarpone and place apple slices, then mascarpone again and cover with second toast. Repeat the sequence. Sprinkle a little sugar, cover the last slice of bread and fry with a lid on the grill for 3-5 minutes. Garnish each sandwich a scoop of vanilla ice cream.
Indian sandwich in pita bread
To learn how to cook, click here.
Ingredients:
2 tbsp. l. olive oil 1/2 chicken breast 1/4 cup lentils 3-4 Art. l. yogurt with no additives 2 hours. l. Curry the juice of half a lemon 1/4 cup chopped almonds 1/2 cup mixed herbs (mint, basil, parsley) 1/2 cup grape halves 2 pita bread, cut in half salt and pepper to taste
Method:.
Heat the oil in a frying pan. Fry the chicken on both sides with salt and pepper. Let cool and chop it with a knife. Boil the lentils, water drain. In a small bowl whisk together the yogurt, curry and lemon juice. Add the greens with a pinch of salt. Mix in a bowl of sliced chicken, lentils, almonds and grapes. Pour all the yogurt dressing and toss. Fill pita halves of the resulting mixture and serve with salad or fresh vegetables.
sandwich with figs, chocolate and cheese
To learn how to cook, click here.
Ingredients:
2 slices of bread 2 tbsp. l. butter dark chocolate (70%), chopped into small pieces 4 slices of bacon fried 2 pcs. fresh figs, cut into small pieces 50 g cheese Dorblu Preparation:
Heat a frying pan and melt it on a little butter. Toast the bread on both sides. On each slice, place the chopped chocolate, so it will be slightly melt on top of toasted warm bacon, chopped figs, cheese Dorblu and cover with second slice of bread. Be careful, the chocolate may flow.
sandwich with spinach and grilled cheese
To learn how to cook, click here.
Ingredients:
2 slices of bread 2 slices turkey 1 tbsp. l. Philadelphia cheese 1/4 cup chopped canned artichoke a handful of fresh spinach 3 tbsp. l. mozzarella cheese salt and pepper to taste Preparation:
Combine artichokes, spinach, grated cheese, salt and pepper. Spread the slices of bread with cream cheese, put the turkey pieces in vegetable stuffing and bake in the grill with the lid for 3 minutes.
Sandwich with smoked sausage and pesto
To learn how to cook, click here.
Ingredients for a sandwich:
1 ciabatta li> 1 egg 2 smoked sausages a handful of arugula 1-2 Art. l. olive oil Ingredients for pesto:
50 g basil leaves 50 g pine nuts < / 100 ml olive oil 1 clove garlic 50 g Parmesan cheese 1 hour. l. salt Preparation:
Make the pesto: Chop all in a blender and pour the olive oil. Smoked sausage, cut lengthwise and in half and lightly toast. Egg fry so that the protein is grabbed and turned white and the yolk remains liquid. Ciabatta cut lengthwise and put in the bottom half of the arugula, then sausage, egg and pour on top of the pesto.
Appetizing classic - a sandwich with tuna
To learn how to cook, click here.
Ingredients:
1 can of canned tuna 2-4 Art. l. mayonnaise 1 egg boiled 1 hour. l. lemon juice 1 hand of celery, finely chopped 2 tbsp. l. chopped red onion 4 lettuce leaves 4 slices of bread any Preparation:
Drain in tuna, crumble it with a fork. Egg peel and finely chop. Slices of roast bread. Mix tuna, egg, onion, celery, lemon juice and add the mayonnaise. To stir thoroughly. On a slice of bread put lettuce, toppings, salad and again cover with second slice. If desired, the sandwich baked on a cover grill for 2 minutes.
via www.slenderkitchen.com/
