How to make chicken salad with tangerines Bashny.Net

Often, a salad is an addition to the main dishes, but when the strength to cook does not remain, the salad becomes the main dish. And all because you can combine a few available ingredients and generously fill everything with mayonnaise or vegetable oil. If the salad has eggs, meat or potatoes, you can not be afraid of hunger. Today we will tell you how to cook a full, but moderately caloric chicken fillet salad and tangerine.





Salad with chicken fillet Salatik, which will be discussed, can be safely called ladies'. Elegance of taste and bright slices in a delicate salad will lift the mood on the coldest winter day. There are few ingredients, and it will take half an hour to prepare delicious food. The longest is the fillet, so if you already have a piece of boiled meat, then 15 minutes is enough.





The ingredients

• 300g chicken fillet
• 2 eggs
• 2 mandarins
• 2 apples
• 5 lettuce leaves
• mayonnaise
• salt
• peppery

Preparation

1. Boil chicken fillet in salted water. When the breast is boiled, cool it and cut it with cubes.
   
   
   
   
2. Hard-boiled eggs. Cube the squirrels, you do not need to cut the yolks, because you will decorate the salad with them.
   
   
   
   
3. Wash and peel the apples and cut them with cubes too. It is best to take sweet and sour green apples.
   
   
   
   
4. Clean the tangerines and cut each slice into 2-3 parts. Oh, that citrus fragrance!
   
   
   
   
5. Mix all the ingredients and fill it with mayonnaise. Pomp and pepper. chicken-fillet salad.
   
   
   
   
6. Wash and lay out the leaves of a salad or Beijing cabbage on a wide dish and lay out the salad on top. Decorate this whole thing with grated yolks.
   
   
   
   

Simple chicken fillet salad - a decent dish for both an ordinary dinner and a New Year's table. Beautiful, delicious and simple. What about the exotic combination of chicken fillets and tangerines?