Why wrap salad in lavash

Everyone has tried Mimosa salad at least once in their lives. His recipe first comes to mind if the question arises: “What to cook for the festive table?” For a whole generation, this is not just a salad, but a real tradition!





Today we will share with you one of the most original and simple ways to prepare Mimosa salad with canned fish. And in order to prepare such a salad, you do not need any special ingredients, only the usual basic set of products.

Editorial "Site" He says, How to make a roll of lavashWhich the household will certainly be delighted with.

Salad in lavash Ingredients

• 3 lavas
• 250g mayonnaise
• 4 boiled eggs
• 200g cheese
• 1 can of sardines in butter
• bundle of greens (dull and green onions)

Preparation

1. First, boil the eggs and cool them in cold water to make them easier to clean.
   
   
   
   
2. Then clean the eggs from the shell and rub them with a large straw.
   
   
   
   
3. The cheese is also rubbed with a large straw and laid out on a separate bowl. 374844
   
   
   
   
4. Take another separate bowl and put on it pieces of sardine, and then grind the fish with a fork.
   
   
   
   
5. Next, lay out all 3 lavash on the table, smear each sheet with mayonnaise and evenly spread the prepared filling. On the first lavash lay eggs, on the second cheese, and on the third sardine.
   
   
   
   
6. Grind the greens and sprinkle it on every leaf of lavash.
   
   
   
   
7. Wrap the first sheet in a roll, first putting one edge of the first sheet on the sheet with the other filling, thus connecting them. Do the same procedure with the second and third sheet of lavash, trying to roll the roulette as tightly as possible. At the end, wrap the roll in food film and send it to the refrigerator for a few hours. It is best to prepare the roll in the evening and leave it in the refrigerator overnight so that in the morning you can start tasting.
   
   
   
   
   
   

We are sure that your efforts will be appreciated by the whole family. Pour your ears for praise and be prepared to hear the phrase, “This is it.” most delicious lavash rollThe only thing you can do! ?

Bon appetit!