How to cook baked pork korea

This dish can be the crown snack of your New Year's table. In every way!

Pork ribs are definitely not worth cooking every day. The meat on them is quite fatty, but it is ideal for festive dishes.





This is juicy. koreanIt's called the Crown for a reason. The clipping is folded in the shape of a circle, outward with ribs, forming a real royal crown in shape.





The meat inside is filled with spinach stuffing, which we're going to teach you today. Sweet spinach perfectly complements the taste of pork meat.





This dish looks like it is very difficult to cook, but it is not so! Remember that you will need a cotton twine to porcineIt didn't fall apart.





The ingredients

• 8-rib pork
• 1 bundle of spinach
• 2 eggs
• 1 tuft of cilantro
• 1 bundle parsley
• 2 bulbs
• 1 tsp thyme
• salt
• pepper

Preparation

1. First of all, we need to prepare Koreans. Remove all bone fragments and trim all protruding pieces of meat. Tighten all the different sizes.
   
   
   
   
2. In the end, the ribs removed all the meat so that they looked neat. Now the biggest trick! It is necessary to fold the parts of Korean so that the "crown" is formed. At the junction, connect the adjacent ribs with twine.
   
   
   
   
3. All meat trimmings should be ground in a meat grinder along with spinach, eggs, cilantro, parsley and onions. Fresh spinach must first be dipped for 10 seconds in boiling water, and then in ice water.
   
   
   
   
4. Season the mince with thyme, add salt and pepper. A mixture of thyme, salt and pepper sodium "crown".
5. In order for all this beauty to be well baked, use a deep pan lined with foil.
6. Place the “crown” in the center of the raven, lay out the filling from below and above. At the bottom of the filling you need to wrap a strip of foil. It is also advisable to wrap in foil and ends of ribs, so they are better preserved during baking.
   
   
   
   
7. Heated the oven to 200 degrees, lower the temperature to 170. The dish should be baked for 3 hours.
8. Remove the meat from the oven and transfer the meat with the filling to a warm dish.
   
   
   
   

"Crown" of pork Korean is best served with boiled potatoes and cherry tomatoes.