How to bake pork up your sleeve

After the celebration of the New Year for the hostess comes a responsible time, namely: preparation for the main Christian holiday - Christmas. Many are concerned about the question: what is it like to prepare for the festive table in order to feed the family well and tastily, without violating traditions on this festive day. On Christmas Eve, there should be 12 dishes on the table, among them baked with a large piece of meat (pork, beef, poultry), which we will not allow you to cook boring!



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Baked meat should be displayed on the Christmas table! Editorial "Site" will tell How delicious to bake porkSo that she not only pleased the taste buds, but also decorated the festive table. "Mandarin slice" Christmas table is better than duck and meat in French at times!

Pork baked in sleeve Ingredients
  • 1.5kg pork korea
  • 2 teeth. Garlic
  • 1 carrot
  • 0.5 stac. red dry wine
  • 100g hard cheese
  • 1 bulb
  • salt, pepper to taste
  • turmeric


Preparation
  1. Wash it, dry it and make 3 incisions across it. Rub the meat with salt, pepper, turmeric and leave alone for 30-60 minutes.


  2. Cut the onions arbitrarily, roast them to transparency. Sod the carrots on a large grater and add to the onions. Roast for 5-10 minutes.


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  3. Sodium cheese on a large grater and add to the carrot-onion mixture. The resulting mass, start incisions in the pork. Coreyka gently rewind with a rope so that the filling is tightly held inside, and place in the sleeve for baking.


  4. Pour wine into the sleeve, tie tightly and make 1-2 holes on top.


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  5. Bake the meat in an oven heated to 180 degrees for 1.5 hours. The finished dish is removed from the sleeve, free from the thread and quickly serve to the table! Cut portion pieces perpendicular to the incisions in which the filling is located, so the meat will look exactly like a festive mandarin.




Of course, baked meat is good in itself, but in the form of a slice of mandarin - and even more so! Tender pork in the ovenBaked in a sleeve with carrots and cheese, will be a real decoration of Christmas and the culmination of the festive feast - a juicy, tasty and colorful dish that everyone can cook.

Are you preparing for the main holiday of all Christians? What dishes will you cook? And if you still do not know how to cook Christmas dress, read our article - there are as many as 5 recipes!