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Homemade jerky recipe
Many people want to replace store sausage with products that do not contain dyes, preservatives and other artificial additives. One of those natural products. jerky.
Buy a piece of meat and cook it with your own hands – what could be better? Homemade dried meat is one hundred percent natural, unlike store delicacies. It has a long shelf life, is cheaper than purchased sausage or mince.
The taste of such a product can be made by anyone: soft, spicy, sharp. On this page you will find a proven step-by-step recipe for making dried meat and recommendations on how to properly prepare it at home.
Pork dried, so that pork-dried It looked beautiful in the cut and did not dry, it is better to take a pig's neck for cooking. This recipe is for patient gourmets, but the result is worth it: no one remains indifferent to the delicacy!
The ingredients
Preparation
Dried pork at home It turns out to be delicious. Yes, it takes two weeks to cook this meat, but it is made with love! Agree that it is better than purchased, it is not known how and from what made.
Previously "Site" I have already turned to recipes for homemade meat dishes. Try making a delicate and fragrant homemade ham or a juicy and soft chicken roll.
Show these recipes to your friends, because such meat is a great alternative to store sausages and sausages!
Buy a piece of meat and cook it with your own hands – what could be better? Homemade dried meat is one hundred percent natural, unlike store delicacies. It has a long shelf life, is cheaper than purchased sausage or mince.
The taste of such a product can be made by anyone: soft, spicy, sharp. On this page you will find a proven step-by-step recipe for making dried meat and recommendations on how to properly prepare it at home.
Pork dried, so that pork-dried It looked beautiful in the cut and did not dry, it is better to take a pig's neck for cooking. This recipe is for patient gourmets, but the result is worth it: no one remains indifferent to the delicacy!
The ingredients
- 2kg pork
- 500g salt
- 2 tsp pepper mixture
- 2 tsp coriander seeds
- 4g thyme
- 4g rosemary
- 5 bay leaves
Preparation
- Wash and dry the pork with paper towels. Cut all the fat off the meat.
- Grind bay leaf and coriander, mix with thyme and rosemary. Peper meat and soap spices on both sides.
- Put the meat in a container, sprinkle salt on all sides and send it to the refrigerator for 2 days.
- Periodically turn the meat over so that it is properly salted.
- After 2 days, remove the pork from the refrigerator, wash with running water and dried with paper towels.
- Rewire the meat with the remains of spices, without salt. Wrap in clean dry gauze and hang in the fridge or other ventilated cool place for 2 weeks.
- If you dry meat in the refrigerator, then 2 times a day (required!) you need to turn over.
- The dried meat is ready! Bon appetit!
Dried pork at home It turns out to be delicious. Yes, it takes two weeks to cook this meat, but it is made with love! Agree that it is better than purchased, it is not known how and from what made.
Previously "Site" I have already turned to recipes for homemade meat dishes. Try making a delicate and fragrant homemade ham or a juicy and soft chicken roll.
Show these recipes to your friends, because such meat is a great alternative to store sausages and sausages!
