Cutlets with quail eggs, destroyed by a guest from America in one sitting

Cutlets made of turkey with cheese and greens captivate with a juicy taste and special thanks to the grinding of meat with a knife consistency.

The combination of turkey meat, fragrant greens and viscous cheese will appeal to both adults and children. Try one piece and it will be impossible to stop.

Cutting turkey patties Ingredients

700g turkey fillet (chicken)
4 tbsp starch
5 tbsp mayonnaise
2 bulbs
100g hard cheese
8 quail eggs
loaf
bundle of greens (dull, parsley)
2 tsp dry garlic
vegetable-oil

Preparation

Cut the turkey meat with a knife. As an option, chicken is also suitable, but turkey is more juicy, less caloric and easier to digest.
If possible, cut the onions, bread and cheese. You can, of course, use grater and meat grinder, but such juicy cutlets will not be.
Wash the greens.
Put it in a bowl. Ambassadori, add pepper (I have a mixture of peppers), dried garlic, starch, bread, a couple of tablespoons of mayonnaise.
Stir everything to uniformity.
Break quail eggs into a bowl (you can replace them with one chicken).
Stir everything to uniformity.
Warm up the butter in the pan.
Put a tablespoon of minced meat on the heated pan. Roast on both sides until golden.
After that, make the fire smaller, cover the lid and carcasses for another 2-3 minutes.
The appearance of the cutlet is as bright as their taste. You want to taste rich again and again.
Serve the chopped turkey patties hot with heat. Bon appetit!