Recipe for a cutlet with an egg inside, which will bring variety to the daily diet

Have you ever had to eat? patties? Quite an unusual treat, but it is no less delicious. Agree, a lot is heard about cutlets from different types of meat and fish. But how to make successful cutlets based on quail eggs? Now we will analyze this recipe in detail.



Cooking such a dish will have in three stages. First of all, we need to boil. Secondly, it will not do without a special sauce. Well, in third place - a special lining, in which it is necessary to roll over each cutlet. Although in size they will be more like meatballs. So, what ingredients will you need for such non-standard roundworms?

Ingredients for patties

• 500g mince
• 10 quail eggs
• 1 egg
• 1 bulb
• 1 tbsp tomato paste
• 2 tbsp breadcrumbs
• garlic
• spice

Ingredients for clay and sauce

• 3 tbsp sour cream
• 2 eggs
• 4 tbsp flour
• salt
• 1 bulb
• 2 carrots
• 4 potatoes
• 50ml vegetable oil
• 50ml tomato juice
• 300 ml of water
• spice

Meat range 3 in 1 Cooking

1. Eggs must be boiled and cooled. To do this, they can be placed in water with the addition of ice cubes. As they prepare, mince. Add to it spices, breadcrumbs, eggs, grated garlic and onions. Mix the mixture carefully so that future cutlets do not crack and fall apart.
2. Chilled and shelled eggs wrap in minced. Don’t take too much meat because you have to. grill. Try only to wrap the eggs minced, but do not put on more layers.

Now we need to make a cleat. To do this, mix the eggs with sour cream, flour and salt. If not, replace it with white yogurt. Thoroughly stir the mixture to homogeneity and alternately poke into the clay of each cutlet. Fry patties on heated vegetable oil to a golden crust. In another pan, start cooking a garnish for patties with an egg inside. Roast on a small amount of vegetable oil finely chopped onions and grated carrots. Once the carrots are soft, add tomato juice and small pieces of peeled potatoes. Potato carcasses until ready and about 10 minutes before the end of the process, cutlets can be added. Carefully place them on the pan so that each cutlet can get enough liquid. That's how they get bigger. succulent. Serve the dish to guests, generously seasoning patties and potatoes with fresh greens.



Nutritional patties with an egg inside How do you like a recipe? You might have to worry a little bit, because pattiesThere's a lot of manipulation. But trust me, it's definitely worth it. Your family and guests have not yet eaten such a treat. Serve patties with an egg inside to baked young potatoes, fresh summer salads, cold soups. They will make these dishes a great company. And frozen crumbs with quail eggs inside will help a busy hostess even on the hardest day.



It is highly recommended to prepare patties and test their taste. There is also room for experimentation. You can safely change the meat for minced meat for the one that you like the most. And instead of potato side dish, present vegetables steamed. Do you have any ideas for such unusual cakes? Be sure to share them with our subscribers in the comments.