French nanny prepares chopped cutlets with mayonnaise, live in Europe, but mayonnaise is respected

French cutlet In fact, they are not particularly sophisticated. They do not have tomato sauce with basil, like Italian counterparts. They do not soar with rice and soy sauce, as do Japanese chefs. But nevertheless, this tasty and simple dish is ideal for quick cooking, when the family came hungry, and in the fridge roll a ball.



Let’s take them today and prepare them. Ingredients will need a minimum - no delicacies or anything like that. Remember onion mashed soup: high French cuisine, and the products are penny. Just like this. Available to everyone. Just sharpen the knife well, because conventional mince will not suit us.

Cutlets chopped ingredients

• 300g pork
• 1 tbsp mayonnaise
• 0.5 bulbs
• 0.5 bundle of dill
• flour
• salt
• pepper
• sunflower

Preparation

1. Cut the meat in medium pieces and send it to the freezer for 20 minutes. So it will cool enough and grind it will be easier. We don't need minced meat, we need chopped meat. It's a different taste and texture. Trust me, that fact matters.
   
   
   
2. Grind the onions well with a knife, not a blender. That will keep the juice and the aroma. Mix it with meat and mix the minced meat well. We need the ingredients to make friends and not break up.
   
   
   
3. Add mayonnaise and dill. Sprinkle and pepper. This, so to speak, will improve the taste and aroma of future cutlets. Some gourmets also add crushed garlic. In the original it is not necessary, but our people really like it. The flavor and taste add some spark.
   
   
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4. Sprinkle flour on the kitchen board and form cutlets. There is no need for any special skill. Just roast them in a hot pan with sunflower oil. Of course, both sides. Put it on a wide plate with a pair of napkins at the bottom of the bed. This will remove excess fat and the taste of the cutlet will become much cleaner and more pleasant.
   
   
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That's all. The dish is ready and already cools on the plate. Garnish to cutlets suitable for anyone - they are nothing special, how they would differ from our kitchen. Except that a pleasant note of greenery and chopped texture of meat, pleasant to taste.



You can add to them some especially favorite sauce or, conversely, sprinkle with crushed cucumbers and tomatoes with olive oil. Fiber, after all. For poorly kneaded mince, it is recommended to add a raw egg, but then it will be familiar to everyone since childhood patties. Do not be lazy and then the result will be the most meaty and nourishing.