Why cheerful housewives stop frying and stewing cabbage after reading our recipe

Cabbage is rightly called the first aid kit of the poor man. After all, it is a natural source of vitamins, in addition, accelerating the metabolism slowed down in the cold season. But what if cabbage salads, fried and stewed cabbage are already weary? Today we will tell you how to cook cabbage in the oven.



© Phere The recipe is surprisingly simple. You just need to cut cabbage, and kitchen appliances will do the rest.





Garnish prepared according to this recipe is perfectly combined with any dishes from chicken, meat, fish. And without any additions, it turns out juicy, aromatic and very tasty!

How to cook cabbage in the oven Ingredients

• 0.5 kale
• 1 large bulb
• seasonings
• 1 tbsp soy sauce
• 1 tbsp tomato sauce
• 2-3 tbsp. l of vegetable oil
• salt

Preparation

1. Get rid of the pin and the thick coarse streaks. After that, stick the cabbage in an arbitrary way.
   
   
   
2. Clean and cut the bulb finely.
3. Sprinkle on top with crushed onions, salty, add spices.
   
   
   
4. Put the cut cabbage in a baking mold.
5. Pour vegetable oil, add tomato and soy sauce. Stir thoroughly.
   
   
   
6. Send it to the oven, heated to 190 degrees.
7. To cook the dish evenly, after 20 minutes open the oven and stir the cabbage with a spoon.
   
   
   
8. For summer cabbage, you will need another 20-30, and for solid winter cabbage - 30-40 minutes in the oven. It all depends on the type of cabbage, readiness must be tested for taste.
9. Turn off the oven, let the cabbage stand warm for another 5-10 minutes and serve to the table.
10. For an hour in the oven, my cabbage became fragrant and soft, even for bread. It turned out a good side dish, almost porridge from an axe.
    
    
    
    Especially when you consider that of the ingredients we needed only the most affordable onions and cabbage. And such a taste and consistency, as we received with the help of baking, neither hot nor extinguishing can definitely be achieved!
    
    
11. Bon appetit!