The salt disappeared from the shelves, and I did not have time to make a stock, looking for something to replace it.

One of the consequences of negative events in any country is a shortage of products. Many people are already familiar with situations where previously everywhere available goods literally disappeared from the shelves of stores. The worst part is that you never know what will become scarce tomorrow or next week. Therefore, everything must be prepared in advance. For example, the disappearance of salt. Then the question arises: how to salt dishes without salt, when there is nothing to salt? Let me give you an answer!



If there is no salt, then look for products where salt is in the composition. I mean, condiments and spices. These products are not too popular to provide stock for years to come. Finding them in stores is much easier.



In fact, such products are a pretty good alternative to salt. After all, some mixtures perfectly cope with this function and even make dishes tastier. It also gives a special aroma. Here is one of the answers to the question of how to salt without salt dishes.

For those who are familiar with soy sauce, it is no secret that this product is perfect for different purposes. Whether it's sushi sauce or meat marinade. Where there is soy sauce, salt is not needed. Moreover, an excessive amount of salt can only spoil the taste of the dish. Therefore, in the case when you want to salt porridge or add flavor to the broth, a couple of teaspoons of sauce will have by the way.



However, it should be borne in mind that this product is not suitable for absolutely every dish. Because of the specific taste with it, you need to be more careful and not “flip”. There is a risk that the meal will be ruined.

Few people know, but garlic is also suitable as salt. It really needs to be cooked first. Namely, cut finely and roast a little in a pan along with butter. Thus, you will get a salty mixture, suitable for a large number of dishes.



And if we talk about vegetables, then not in last place you can find dried vegetables. It would seem, why vegetables? It's also dried. And the thing is that due to the lack of water, all the salty potential manifests itself in full. How do you dry your vegetables? It's actually very fast and simple.



Peels First you need to lubricate vegetables with vegetable oil. Then put them in a heated oven (180 degrees) for 15 minutes. That's all. As candidates for drying, pepper, tomato and carrots are best suited.

Marinade and conservation of marinada can also help with cooking. Since they are often quite high concentration of salt, they are perfect as an additive to porridge, meat and salads. The big plus is that a sufficiently saturated marinade can be stretched for many days. With proper treatment, it will last a long time.



Also, canned fish can help those who are trying to understand how to salt without salt. Best of all, such conservation is suitable for pasta and porridge. Even in the presence of salt at home, such additives can only contribute to gastronomic pleasure. So you can stock up on them.

At any time you should always be ready for anything. As practice shows, a deficit can come at the most unexpected moment. Therefore, there is nothing reprehensible in being prepared for hardships and price increases in advance. Knowing an alternative to a scarce product will only help in the future.