Pumpkin oatmeal recipe

Oatmeal is good not only in porridge, but also in many other dishes. Oatmeal is an excellent substitute for eggs in baking, its adhesive properties bind the mass and do not allow it to decay. With flakes bake very useful and tasty. home-cookie, adding all kinds of fruits, dried fruits, berries, nuts and chocolate.

Today we offer a ridiculously simple and quick recipe for oatmeal with pumpkin. Yes, yes, let your eyes twitch from the words “pumpkin” and “oatmeal”, but believe me – this dessert will dramatically change your attitude to these products! Even children are happy to weave oatmeal and pumpkin cookies under the sweet looks of parents.



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Oatmeal cookies at home Important is the variety of pumpkin. For sweet pastries, use the fruit of the muscat variety in the form of a bottle with bright orange flesh.

The ingredients

• 200g pumpkin
• 3 tbsp oatmeal
• 100g sugar
• 5 tbsp vegetable oil
• 190g wheat flour
• 3 tbsp powdered sugar for sprinkling
• 1 tsp vanilla sugar
• 1 tsp. soda squashed with vinegar
• 0.5 tsp salt

Preparation

1. Peel the pumpkin off the peel and cut the dice. Place them in a heat-resistant form and warm up in the microwave at full power for 8 minutes. You can use the oven, but then you need to bake the pumpkin for half an hour. Softened pumpkin shredded with a blender or meat grinder to a state of puree.
   
   
   
   
2. Oat flakes roast in a dry pan until a light brown hue, then grind in a blender.
3. Mix prepared pumpkin puree, vegetable oil, sugar, vanilla sugar and beat the mixer to obtain a mass of homogeneous consistency.
   
   
   
   
4. Ask for flour and add it to the pumpkin mass, add oatmeal, a pinch of salt and vinegar-hung soda. At this stage, you can add crushed nuts, dried fruits, bran at will. Stir the dough thoroughly with a mixer and put it in the refrigerator for 1 hour.
   
   
   
   
5. Warm the oven to 180 degrees. Wet your palms in water and roll out of dough small balls the size of a walnut. Pump them in powdered sugar and place them on a parchment-covered pan at a short distance from each other.
   
   
   
   
6. Send the cookies to bake for 25 minutes. Then let it cool down and take it off the parchment.
   
   
   
   

This is probably the softest and most delicious cookie I have ever tried. Cookies are like little sweet pads melting in your mouth. The texture is just perfect, pumpkin gives the dough a beautiful bright color and a special crumbness. Sugar powder emphasizes cute cracks on cookies that resemble snow-capped mountains, which causes a feeling of comfort.





Dessert can be categorized as cakes: something between cookies and buns. Vegetarians and fasters will love it – there are no eggs and dairy products in the composition!

Pumpkin is prepared not only the first, second dishes, desserts, but also healing honey, which helps cleanse the liver and strengthen immunity.

How about that combination? Don't doubt it. recipe for delicious cookies at home It will be your signature! Imagine how heartfelt it will be to drink tea with fragrant crispy gingerbread. Don’t forget to share the recipe on Facebook!

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