Raisin pumpkin cookie recipe

Coziness is warmth in the house, tea and a handful of fragrant pumpkin cookies. Orange beauty reminds us of autumn sunny days and beautiful fallen foliage, recently decorated tree branches. Even in the rainiest times, the day will seem much brighter if the house smells of fresh pastries. Today's edition. "Site" share a recipe for pumpkin cookies with a crispy crust, which is prepared in half an hour.





Pumpkin biscuits Leave a plate of annoying pumpkin porridge and grab the baking. The recipe is useful both on a holiday and during fasting, because there are no eggs or butter in it. There are at least three simple cookie recipes in a hurry, and pumpkin mashed biscuits become the fourth but not the last on the list of delicious cookies for every day.





The ingredients

• 250g pumpkin
• 100g sugar
• 300g flour
• 50g raisins
• 50g walnuts
• 100 ml of vegetable oil
• 1 tsp vanilla sugar
• 1 tsp baking powder
• 1 tsp cinnamon

Preparation

1. Delicious pumpkin cookies It's made from pumpkin puree. Peel the pumpkin and cut into small pieces so it cooks faster.
   
   
   
   
2. Pour the pumpkin with water and cook in a small pan until softened, about 20 minutes.
3. When the pumpkin is boiled, drain the liquid and break the pumpkin in puree, you can use a blender.
   
   
   
   
4. Mix sugar, vegetable oil and pumpkin puree until homogeneous.
5. Wash the raisins and chop the nuts finely. Then mix them with the pumpkin mass.
   
   
   
   
6. Ask for flour with baking powder and gradually add to the pumpkin mixture. Mix the soft dough. Even if the dough will stick a little to the hands, it is better than overdoing with flour and baking unleavened cookies. The main thing is to keep the dough in shape.
   
   
   
   
7. Mix the sugar and cinnamon in a separate container.
8. Roll off a walnut-sized ball of dough and slightly flatten it. Pump down the dough balls in cinnamon sugar and put the cookies on a pan covered with parchment for baking.
   
   
   
   
9. Bake it. pumpkin-cookieHeated to 180 degrees, for 30 minutes.
   
   
   
   

If you like to experiment, there is an even more interesting recipe for pumpkin oatmeal cookies. Oatmeal in it is not felt at all, and from the aroma of cinnamon the knees cough up. What could be better than a crispy sugar crust and a soft middle in pumpkin cookies?