Guide to cooking chicken shins in the test

If I cook chicken, only legs! A generous amount of meat and skin, which can be roasted, and then effectively served, make the shins honor. But what if all the recipes for frying, cooking and baking have been tried, and the soul requires a holiday? Appetite chicken and tender puree, framed by a crispy layer dough, is a dish that falls in love at first sight.



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Recipe for chicken legs in the oven editorial "Site" It will be useful for housewives, for whom it is common to fight guests on the spot! Juicy chicken in a crispy dough shell enjoys unprecedented popularity at feasts, the dish is adored by children, and guests persistently ask for a recipe.

Chicken legs with potatoes Ingredients

• 500g puff dough
• 300g champignon
• 700g potatoes
• 6 chicken legs
• 2 medium bulbs
• 50 ml of milk
• 30g butter
• salt, pepper to taste

Preparation

1. Peel the potatoes off the skin, cut into small pieces and decoctions until ready. Cut the finished potatoes in puree, adding milk, butter and salt.
   
   
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2. Onions shallowly chop, mushrooms washed and shredded. Pour vegetable oil into the heated pan, roast the onions until transparent, then add the mushrooms and fry until all the liquid has evaporated. Mix the mushroom roast with mashed potatoes.
   
   
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3. Chicken shins salt and perch to taste, and then roast in vegetable oil until blush crust (10-15 minutes).
   
   
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4. While cooking chicken, thinly roll the dough on a sprinkled flour table, about 3 mm, and cut it with squares 15x15 cm. Don't throw away the dough! Roll the remains in dense flatbreads and lay on the bottom of each square so that the bottom of the bags does not burst after baking.
   
   
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5. In the center of each square, lay 2 tbsp. l. potatoes, put the shin vertically upwards. Collect the edges of the dough around the bone and tie the thread, but not too tight.
   
   
   
6. The tray is covered with parchment paper and carefully arrange the dough bags. Wrap the bones in foil so they don't burn.
   
   
   
7. Send the tibia in the oven heated to 180 degrees for 20-30 minutes. After cooking, remove the thread from the dough, remove the foil and serve the legs to the table. Bon appetit!
   
   
   

When chicken-legged On the table, the guests are satisfied and fed! The spectacular dish is suitable for a simple dinner and for a New Year's feast, and to diversify the recipe, you can use it for roasting lard, tomatoes and pepper. By the way, instead of mashed potatoes, you can prepare a pillow from vegetable stew, but it should be minimally juicy so that the filling does not soak the delicate dough.

If you like our boring recipe for cooking chicken legs, do not forget to save it in bookmarks so as not to lose it. Cook with pleasure!