Omelette "Tornado" in the pan, which takes all the sorrows away

From the same products, you can make a dull breakfast and create a breakfast that will be pitiful to eat. But you have to, because it's delicious. Today I want to talk about how to make an omelet from eggs and milk in a pan. There are many different videos on YouTube about street food in different countries. So I came across a recipe I wanted to make right away. It's a tornado omelet in Korean.



Egg and milk omelets in a frying pan are actually the essence of street food in quick cooking. But here you can not pass by a luxurious serve. Koreans generally attach great importance to the beauty of dishes. They have rice bears under an omelet blanket, then they have cat-shaped coffee foam. I doubt that Koreans cook an omelet with milk, but I advise adding 50 ml for the delicate taste and pleasant color of the dish. Let me show you how Koreans manage to make the perfect omelet, and at the end of the article I leave a video recipe.



The ingredients

• 4 eggs
• 50 ml of milk
• 1 tbsp vegetable oil
• salt

Preparation

1. Beat the eggs with a corolla, forks or bamboo sticks. Actually, find a few sticks from the food delivery. They are the main tool in giving the omelet the shape of a tornado.
   
   
   
   
2. To taste, salt eggs and add or do not add milk. I add because with cream or milk, the omelet acquires a gentle milky taste and becomes more lush when cooked. In general, the better to beat the eggs, the more lush the omelet will turn out.
   
   
   
   
3. Well warm up the pan with vegetable oil. Then pour the omelet into the pan. When the eggs begin to grasp, bamboo sticks grab an omelet from two edges and slightly twist the sticks in a circle.
   
   
   
   
4. So beautiful folds are formed, gradually the eggs will spill around the edges. Hold the sticks and run them around again.
   
   
   
   
5. When the omelet is ready, the cook puts it on top of a ball of rice and waters it around with sauce. Looks cool.
   
   
   
   

The beauty of the omelet is that it can be made sweet, and add cottage cheese or sausage. There are many ways to complement the taste. And the shape is just a look. As promised, I'm leaving the video here. Don’t forget to share your impressions in the comments.

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I hope you'll be able to repeat a couple of clever street cook moves. Very exciting and at the same time simple. Do you like an omelet with or without milk?