A simple medic recipe Bashny.Net

Today. "Site" I suggest you cook. "Bee" medical cake A delicate dessert with a delicious aroma of honey and an unforgettable taste of childhood!





8 of his thin, delicate, melting in the mouth honey cakes, soaked in air custard, will not leave indifferent lovers of sweet. Make a delicious tea, call friends and enjoy the most delicious honey!

Cake "Bee" Ingredients for crusts

• 2 eggs
• 2 tbsp honey
• 250g sugar
• 500-550g flour
• 50g butter
• 1 tsp soda

Cream ingredients

• 500 ml of milk
• 2 eggs
• 2 tbsp flour
• 150-200g sugar
• 100g butter
• 1 bag of vanilla sugar

Preparation

1. Stir in the pan eggs, sugar, butter, liquid honey.
   
   
   
2. Place the pan on a small fire and stir the contents until the sugar is completely dissolved.
   
   
   
3. When the sugar dissolves, add the soda. The mass will begin to foam and increase in volume by 2 times. Stir it vigorously for another 30 seconds and then take it off the fire.
4. Start putting a spoonful of previously sifted flour. Gradually, the mass will cool down, and it can be kneaded with your hands. It should be a soft, not too steep dough.
   
   
   
5. Divide the dough into 8 parts. Put them in balls, cover them with film and put them in the fridge.
   
   
   
6. In the meantime, make some custard.
7. In a small pan, combine flour, sugar, vanilla sugar, eggs and rub everything with a corolla into a homogeneous mixture. Slowly add milk and stir the mass to a homogeneous state.
8. Put the pot on a small fire. Continuously mix the milk mass to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove it from the stove.
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9. In the hot custard mass, add soft butter and stir until it is completely dissolved. Cover the cream with food film and cool to room temperature.
   
   
   
10. Get one ball of dough out of the fridge. On flour-sprinkled parchment paper roll thin honey cakes. Move the cakes to the pan directly with parchment paper, on it and bake.
    
    
    
11. Baking cakes should be in the oven, heated to 180 degrees, 3-4 minutes or to a golden color.
12. Immediately after baking, while the cake is soft, put the shape of the desired diameter on top (I have 22 cm) and trim the cakes at its edges. Don't throw away the clippings. Grind them in a bleach for sprinkling the sides and top of the cake.
13. Grease the cream with cooled cakes, sides and top of the cake. After that, sprinkle the cake abundantly with the leftovers of crusts crushed in a blender.
    
    
    
14. Put it away. honeycake In the refrigerator for a few hours for soaking.
15. The cake is soft, tender and cut like butter. Enjoy your tea!

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