How to deal with a hangover Bashny.Net

In our country, the meeting of the New Year for many begins somewhere on December 20 and ends on January 14 of the following year. How to overcome the consequences of protracted holidays and get rid of a hangover?



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How to cope with a hangover Bulgakovskiy Voland advised Stepa Likhodeev to treat similar and claimed that the only thing that can bring a person back to life after drinking is “two shots of vodka with a hot and spicy snack.”





However, narcologists strongly recommend that no matter what happens, do not hang out with alcohol in principle. Especially if there is a working day ahead.



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Remove a headache and remove toxins from the body will help tasty and easy to prepare dishes from around the world - refreshing lassi, invigorating gazpacho, fragrant hejanguk, tonic tarator and savory rollers.

Korean Hejanguk

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Literally, “hejanguk” translates as “hangover soup”. Its composition contributes to vivacity due to its satiety and sharpness. The rich content of fermented products makes it possible to quickly and easily remove toxins and other harmful substances from a weakened alcohol body.

The ingredients

• 200g beef
• 1/2 tbsp sesame oil
• 1 tbsp soy sauce
• 200g kimchi
• 3 tbsp vegetable broth
• 1 tbsp bean sprouts
• 2 cloves of garlic
• 200g cabbage
• 100g green onion
• 2 tsp ground red pepper
• 2 tsp sesame

Preparation

1. Cut the beef with straw.
2. Grind the garlic.
3. Wash, dry, and cut the kimchi finely.
4. Wash the cabbage and the green onions.
5. Put beef and garlic in a pan and passeroy in sesame oil for 2-3 minutes.
6. Add soy sauce and kimchi. Pour the mixture with broth and bring to a boil. Turn down the boiling point.
7. Add to the remaining ingredients bean sprouts, chili peppers and cabbage. Smoothly cover the lid and leave to cook for another 15 minutes. A minute before ready, put green onions in the soup.
8. Serve the soup, decorate the sesame seeds. Bon appetit!
   
   
   

For the Germans, the best way to cope with a hangover is rollermops. So called pickled herring, twisted into roulette. They eat vodka and world mourning heroes Remarque in the novel “Black obelisk” about Germany after the First World War.





Vladimir Alekseevich Gilyarovsky, who vividly described the life and customs of pre-revolutionary Moscow, herring snack has a surprisingly eloquent name - "sobering up."

The anti-hangover properties of pickled herring are partly explained by the high content of minerals that replenish the supply of electrolytes. In addition, the salty taste of herring leads to the fact that the body tends to replenish the water lost due to alcohol.

The ingredients

• 500g low-salted herring
• 2 pickles
• 1 carrot
• 1 parsley root
• 2 tbsp vegetable oil
• 1 bulb
• 4-5 tbsp 3% vinegar
• 1 bay leaf
• 3-5 pepperpeas
• 1 tbsp water
• salt and sugar

Preparation

1. Eviscerate the herring, remove the skin and cut on the fillet, carefully removing all the bones.
2. To prepare the marinade, pour water into the pan, add vinegar, sugar, spices and sliced carrots, parsley root and onions. Boil and then cool the marinade.
3. In the middle of each piece of fillet put a few slices of salted cucumber and carrots from the marinade.
4. Roll the fillet with tight rolls and kill it with a toothpick.
5. Put the rollers in a glass jar and pour marinade.
6. Cover the can with parchment and tie it. Soak in a cool place for 6-8 days.
7. After the allotted time, take the roller-mops out of the marinade and spread it on a dish.
8. Bon appetit!
   
   
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Indian Lassi Lassi is an Indian milkshake reminiscent of our kefir okroshka. Milk and vegetables will give you cheerfulness and freshness, and avocado will also add a feeling of satiety.





DepositPhotos Oxidating, the avocado pulp changes a pleasant greenish tint to an unappetizing brown. Therefore, as a mandatory addition to avocado, lemon or lime juice is always used to avoid oxidation of the pulp.

The ingredients

• 2 avocados
• 1 lime
• 500 ml of milk
• 500 ml cream of 10% fat content
• 2 cloves of garlic
• 20g parsley
• 50g red onion
• 1 tsp sugar
• salt and black pepper to taste

Preparation

1. Extract the flesh from the ripe avocado fruit. Chop big onions and garlic.
2. Mix in a bowl of blender avocado, onions and garlic along with milk, cream, parsley, lime juice, sugar, salt and pepper.
3. For cheerfulness, you can add an ice cube to the glass.
4. Drink lassi from glasses, decorating it with grated lime peel.
   
   
   

Spaniards consider the best remedy for hangover gazpacho syndrome - a light cold soup from pureed fresh tomatoes and other vegetables.



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The ingredients

• 1kg tomatoes
• 2 cucumbers
• 2 Bulgarian peppers
• 1 red bulb
• 2 cloves of garlic
• 5 slices of white bread
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 0.5 tsp sugar
• pinch

Preparation

1. Wash the tomatoes, make cruciate incisions and dip them in boiling water for a few minutes. Then place in ice water, peel off the peel and cut into 4 lobes.
2. Cut the peppers and cucumbers in small cubes. Grind the garlic.
3. Mix in a blender tomatoes, cucumbers, pepper, garlic (all without peel) and a slice of bread.
4. Sprinkle the tomato mixture. Add sugar, wine vinegar and lemon juice.
5. Add some olive oil, mix thoroughly and put in the refrigerator for 1-2 hours.
6. Gaspacho soup I'm ready, we can serve it to the table. Bon appetit!
   
   
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Bulgarian tarator Hard to find a recipe for a hangover dish better than Bulgarian soup. Refreshing, fragrant and sour, it is quickly cooked and has a great taste.



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Tarator is popular not only in Bulgaria and Macedonia, but also in Turkey and Albania, and in Greece this dish is known as "tsatsiki" and is served as a sauce. The recipe is almost the same, only the Greeks add lemon with mint.

The ingredients

• 1l kefir
• 3 cucumbers
• 0.5 tbsp ground nuts
• parsley, dill, cilantro, basil to taste
• salt and pepper

Preparation

1. Wash and grate cucumbers, pour them with kefir.
2. Add finely chopped greens and chopped nuts.
3. Sprinkle it a little and mix it thoroughly.
4. Serve cold.
5. Bon appetit!
   
   
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It is rumored that Armenian Khash soup is so good that even a dead drunk person, after eating a plate of this soup, becomes sober. We tell you how to prepare a real Armenian khash, the first spoon of which covers the primitive heat and it seems as if you were born again into the world.

Few people know that often harm the body brings not so much alcohol as the wrong snack to it. Perhaps you will be surprised, but among the products that doctors do not recommend to eat alcohol, a lot of our usual snacks.

Editorial "Site" It will tell you what you can not eat vodka and other alcoholic beverages.

Cucumber brine is usually advised to drink after noisy holidays to relieve a hangover. And completely forget about it after, not even suspecting that this drink can get rid of many diseases, if you drink it regularly.

We talk about how to prepare brine for cucumbers to get a really healing and pleasant to taste refreshing drink.