7 products that categorically can not eat strong alcohol. No. 6 hit!

There is so much noise about the harms of alcohol and a healthy lifestyle. But anyway, people drink alcohol: someone several times a year, someone a couple of times a week. Few people know that often harm to the body brings not so much alcohol as the wrong snack to it.





If wine and beer are still clear for everyone to combine with, then with strong drinks, things are more complicated. Perhaps you will be surprised, but among the products that doctors do not recommend to eat alcohol, a lot of our usual snacks. Editorial "Site" He will tell you what you can not eat vodka and other similar drinks.

Snack for vodka than you can not eat strong alcohol

1. Baking.
   Cakes and cakes are the enemies of alcohol. Yes, vodka is usually not eaten, but rum or sambuca very much. First of all, the body rushes to break down fatty sweet cakes, because for him glucose is more important. And the alcohol will come later. As a result, the release of insulin into the blood is rapid intoxication and a cruel hangover, since the body managed to be poisoned by toxins from alcohol.
   
   
   
   
2. Chocolate.
   As one joke goes, “The candy was too much.” In our society, it is even customary to give cognac and a box of chocolates. But chocolate in combination with alcohol hits the pancreas hard. Alcohol already loads the pancreas, causing short-term spasms. And chocolate can block some of the ducts. This causes inflammation and sometimes pancreatitis.
   
   
   
   
3. Fresh tomatoes
   Remember, strong drinks and tomatoes do not go together, especially vodka. They only reinforce each other’s negative qualities. Therefore, do not be surprised if in the middle of the banquet your stomach swells, since the effect of organic acids of tomatoes on the walls of the stomach mucosa is sharply enhanced by alcohol.
   
   
   
   
4. Fat fried meat
   In addition to the fact that fatty fried foods already negatively affect the liver and pancreas, you also add alcohol. A few of those, and you're a patient at the local clinic.
   
   
   
   
5. Spicy snacks
   We hasten to upset connoisseurs of Mexican cuisine: spicy snacks only enhance the effect of alcohol. So spicy under tequila or vodka will not only provoke rapid intoxication, but can also provide a burn to the mucosa of the stomach or esophagus.
   
   
   
   
6. Pickles
   This point is really surprising. But note that pickles are possible. They maintain a water-salt balance in the body, but pickles give an extra load on the kidneys and liver, already burdened with alcohol.
   
   
   
   
7. Grapes, melon, watermelon
   Fruits go well with alcohol up to 30 degrees. That's why they're so often served for wine. But as in the case of baking, the body will first be more pleasant to process them, and then strong alcohol. So the intoxication will come quickly. And here's the melon and the watermelon with hard-drink - real poison to your intestines. These products begin to wander right in it under the influence of alcohol.
   
   
   
   
   
   

But do not despair, because many products are perfectly combined with strong drinks. First of all, this is fermentation: cucumbers, tomatoes and cabbage. The latter goes especially well with vodka. It has a lot of vitamin C, which helps to remove alcohol from the body. Therefore, in the evening, the body needs sauerkraut as an appetizer, and the next morning the brine from under it is a therapeutic balm.





Also good salads and dishes with boiled potatoes (coat, vinaigrette), because it is just an excellent absorbent. Also, vodka is good to eat low-fat baked or boiled meat. Seafood is generally a great fit.





If you want to hold out at the banquet all night, then do not combine alcohol with forbidden products, and also refuse soda. And even better drink moderately or limit yourself to one glass of wine, and in the morning a heavy hangover will not come to visit you. The advice is banal, but many forget about the sense of proportion.



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