Europeans note: how to drink and eat, so as not to get drunk Bashny.Net

Different countries have their own special traditions and favorite drinks. With the light filing of Alexander III and Nicholas II, drinking vodka, and even a volley, became quite normal. That's just one trouble - a hard morning, shame for actions and words, and sometimes poisoning. Of course, in order to avoid all this, it is better not to drink At all. But it so happened that refusing to say a toast at a banquet or roll 1-2 stacks of whiskey at a business meeting is disrespectful to a person.



DepositPhotos

The best way out is to drink properly. Editorial "Site" tell you, How to drink alcohol correctlyand the best way to eat it.

Of course, no one wants to break away from the team. The procedure for preparing the body for the use of abundant amounts of alcohol is simple. 3 hours before the feast, you need to drink 50 grams of vodka (cognac) to “tune” the body to process alcohol. For 1-1.5 hours - eat tightly, but do not lean on very fatty foods. It is better to take activated charcoal in half an hour. You're ready!



DepositPhotos

And now we dispel the main myth: fatty foods reduce the harmful effects of alcohol on the body. Difficulty digestible food increases the load on the liver, causing a more severe hangover. In addition, food delays the absorption of alcohol, the person seems that he drank little, and he continues to drink. Thus, you can drink heavily and even imperceptibly consume a lethal dose of alcohol. But not eating is even worse. These are the foods that are compatible with different types of alcohol.



DepositPhotos

1. Vodka
   From meat dishes, it makes sense to choose dumplings, cold, boiled tongue, veal, salted lard or ham. Among the soups, there seems to be no better companion for vodka than solyak. With vegetables, everything is obvious: pickles and tomatoes, sauerkraut - these products contain many organic acids that improve metabolism and accelerate the processing of alcohol. Vodka is perfectly suitable vinaigrette and even boiled potatoes, if it is accompanied by herring with onions and butter. Here from fat and spicy should be abandoned. Even a baked duck can play a cruel joke.
   
   
   
   DepositPhotos
   
   
2. Wine.
   The most important thing to know is that the thinner the taste and aroma of wine, the simpler, more neutral and more delicate the snack should be. For example, for grilled beef, tart wines are suitable than for delicate veal or chicken. Cabernet sauvignon, zinfandel or merlot will play perfectly in a duet with spicy meat stew, but sauvignon blanc on its background will seem quite pale, but with fish - chic. But with sweets, wine is better not to drink.
   
   DepositPhotos
   
   
3. Cognac
   This is the only drink you can drink without a snack. But only if it's quality. If you still want to take part in the buffet, eat lean meat, hard cheese and dark chocolate. Among the fruits, give preference to grapes and pears, but lemon will only kill the impression of the drink. Seafood is also good for you.
   
   DepositPhotos
   
   
4. Whisky.
   Cheese is the most versatile snack possible. Choose hard or soft varieties - it does not play a role. Another little-known, but very successful combination is whiskey and melon. Also among the fruits are suitable more peaches and apples. Meat will also be appropriate if it is presented in the form of steak, ham or roast. Slightly salted salmon or salmon are the best options among seafood.
   
   DepositPhotos
   
   
5. Beer.
   Good beer is good food! A pleasant company for wheat unfiltered beer will be ordinary vegetable salads, seafood dishes and Bavarian sausages. Light lager suitable spicy dishes with a pronounced taste. By the ale, order meat dishes, including burgers. Stout and porter are ideal for people who like to eat tight. With them, you can afford stew, goulash, and even sweet cakes, no matter how strange it may be. Lambic is beautiful with fruits and light desserts.
   
   DepositPhotos
   
   

If there are a lot of snacks and you need to try all the dishes so that the hostess does not offend, take enzyme-based tablets to reduce the load on the liver and pancreas. Before drinking alcohol, it is useful to drink one cup of coffee. Caffeine and quinine increase the activity of enzymes. The liver begins to work better and easier to cope with alcohol.

Tell us in the comments if you have your own tricks that help avoid intoxication. Share a useful article with your friends on social networks!

Photo by depositphotos preview.