Cake "Napoleon" and is it possible to bake it in a pan

This cake is very cool, if only because it is not cooked like everyone else. The wife Skyped to visit a friend, and she just found the recipe on the Internet. And then they cooked together there, and then mine says: “Natasha infected me with this cake right now, I will do it too.” Come on, look, is there any more condensed there? Of course, there is, a week ago specially packed box.



What can I say, it was really great! I was in the kitchen during the trial, so I wrote it down. Because I'm part of the editorial board. "Site"I’m excited to share this recipe with you. And here we are. Napoleon cake in a pan!



Cake in a pan with condensed ingredients for dough

• Condensed milk 1 ban.
• 1 egg.
• soda quenched with vinegar 1 tsp.
• 450g wheat flour

Cream ingredients

• 500 ml of milk
• 200g butter
• 2 eggs.
• 2 tbsp flour
• 1 tbsp sugar
• 1p vanilla sugar
• 1 tbsp walnuts for sprinkling cake

Preparation

1. Start with the cream, because the cakes cook very quickly. Pour milk into the pan, add eggs, two tablespoons of flour, a glass of ordinary sugar and a bag of vanilla, beat well and put on a slow fire. Cook the cream until thickened, then add the oil, stir again, and cover so that the cream does not have time to cool.
   
   
   
   
2. In a convenient container pour the condensed, add the eggs and mix thoroughly. It is time to add soda and gradually add flour. The sign that the dough is ready is difficult to interfere with a spoon. Put it on the table.
   
   
   
   
3. There is no need to add a lot of flour to the dough so as not to score it. It has to stay soft. It's good to mix it. Now you need to divide it into eight conventionally equal parts.
   
   
   
   
4. Roll each piece into the cakes, now it's time to send them to the pan. The fire is medium, the cakes bake pretty fast. In just a minute you need to turn to the other side. Once all eight cakes are ready, they need to be trimmed to the same size with a plate.
   
   
   
   
5. The cream is still hot. Put them in turn crusts, carefully smear the top and sides with the remains. Rub the trimmings with your hands into a crumb, mix it with crushed nuts, now the cake can be sprinkled. Done!
   
   
   
   

Napoleon must stand for a few hours to get well soaked. The taste was great, but for me it was the most unusual. cake-cake. Share the recipe with others, let them also try to learn a new cooking technique, and in the comments be sure to write about your impressions. Bon appetit!