Recipe for mashed potatoes

Pumps are great for borscht or rich soup. If desired, they can be made sweet and add various fillings. Today we will talk about how to cook potatoes.

Lush pastries will not only be a good addition to various borscht, but also an excellent independent dish. We'll be cooking tonight. garlic pumpkin mashed potatoes.



The ingredients

• 2 tsp dry yeast
• 3 tbsp water
• 150g mashed potato
• 0.5 tbsp milk
• 60g butter
• 0.5 tsp sugar
• 1.5 tsp salt
• 200g flour
• 1 egg yolk
• 2 cloves of garlic
• pepper
• vegetable-oil

Preparation

1. Pour the yeast with warm water and let it brew. After 10 minutes, add to them mashed potatoes, milk, butter, sugar, flour and 1 tsp. salt.
   
   
   
   
2. Mix the dough and leave it in a warm place. Wait until it doubles.
   
   
   
   
3. Form neat small balls and put them on the bowl. Try to leave enough space between the balls. Give the blanks half an hour to come.
   
   
   
   
4. Beat the yolk and grease the future pimples. Heat the oven to 180 degrees and bake the blanks for half an hour.
   
   
   
   
5. Cook a sauce of garlic, salt, pepper, vegetable oil and water. Grease the ready pumps. You can add your favorite cheese and greens to the buns.
   
   
   
   

So we've made delicious. borsch. Pour yourself a full plate, take a spoon and enjoy the amazing pastry!



Various recipes of borschy you can find on our website. We especially recommend Kuban borscht.

We wish you a great spring mood. Rejoice every day and do not lose heart!