Preparation of pimples with garlic and dill for borscht

Each hostess has its own crown dish, which she is able to conquer guests and please the whole family. But every woman knows that the most important thing is the recipe for borscht, because it is different for everyone. Borscht is not just a dish, it is a whole tradition. For example, in my family, it has never been so that garlic pumps were not served to borscht.

Grandma always baked a whole batter of lush and fragrant buns, then generously flavored them with garlic. I'll be honest, I loved the pimples more than the borscht itself. I’ve never made it myself, but it seems like the time has come. It's good that Grandma suggested the recipe.



From one memory, saliva flowed, and the smell arose out of nowhere. Therefore, the editorial board "Site" He wants to share the recipe with you. garlic puff.

Garlic Pumps Ingredients

• 300 ml of water
• 1 tsp salt
• 1 tbsp sugar
• 3 tbsp vegetable oil
• 11g dry yeast
• flour

How to prepare garlic pumps

1. First of all, don't forget to prepare borscht, because our pumps prepare quickly. Secondly, mix the dough only with good thoughts. Grandma always said that's the key to great pumpkins. 585204
   
   
   
   
2. In the container pour a little warm water, warm, not hot. Add salt and sugar to the water. Then pour vegetable oil and mix well. Put the yeast in this mixture and mix it well again.
   
   
   
   
3. Leave the yeast for a while. Meanwhile, pass the flour.
   
   
   
   
4. Add the seeded flour to the mixture and, of course, mix well. Add the flour until the dough becomes in consistency as thick sour cream.
   
   
   
   
5. The most important thing is to mix the dough well, it should turn out dense. Then you need to put it on bracing, lubricating the dough and bowl with vegetable oil.
   
   
   
   
6. After the dough fits, you need to form a long thin roll of it, then divide into pieces. From the pieces to form circles the size of a small apple. Then put them on a pot of oil. Let them stand for a few minutes, and then you can poison them in the oven. The pumps will be ready in 30 minutes.
   
   
   
   

In this video, you will see how a skilled hostess prepares garlic pumps.

https://www.youtube.com/watch? v=-HZVnBNTVNs

How to prepare a garlic dressing for pumps Sami pumps is only half the battle. The most important thing is still garlic dressing. Buns are languishing in the oven, meanwhile I'm making a gas station.

The ingredients

• 50 ml of water
• 2 tbsp vegetable oil
• 1 tsp salt
• 3 cloves of garlic
• bit of dill

Mix water, butter and salt, then squeeze the garlic there. Fill the dill finely, also add to the gas station. Stir well and leave for a few minutes.



Now is the time to get our pumps out of the oven. They will come out lush, beautiful and unusually fragrant. On top, of course, grease them with garlic dressing. It can be served with borscht or as a separate dish. I think in the end everyone will be happy.