Light and gentle "Napoleon" on matzah according to the recipe of the Jewish hostess Maryam Bashny.Net

Do it. Napoleon cake from the finished test at home. But if we are talking about a ready-made test, does this mean that it is time to run to the store for ready-made crusts? Of course not. We offer you a recipe for the original cake on matz - simple but delicious wheat cakes. Let's start cooking soon.



The one who thought to prepare such a cake "Napoleon", clearly should give some prize. We used to use only puff dough for it, but matzah is also almost perfect. These cakes are very easy to prepare and do not require any additional components other than flour and water.

To make matzah. You need to take 500 g of wheat flour and 200 ml of water. Gradually pour water into a container of flour, mixing the future dough. Then remove it from the bowl and start kneading the dough on the table, having previously sprayed it with flour. Divide the finished dough into small rounds and roll them with a rollercoaster on thin tortillas.



Each cake should be pierced from above with a fork as many times as possible. This is done so that the cake does not swell and burst. Such an appearance will not be quite presentable for the festive table. Roast each tortilla in a heated non-stick frying pan without butter until the minimum blush.



Appetite cream Ingredients

• 500 ml of milk
• 200g butter
• 200g sugar
• 5 egg yolks
• 50g cornstarch
• vanillin

Preparation

1. Milk is necessary. boil in a pot with a thick bottom. While it warms, separate the egg yolks from the proteins. Proteins can be used to prepare any other dishes, and the yolks mixed with sugar until it is completely dissolved.
2. To the sugar yolks need to add a pinch of vanillin. Thoroughly stir the mixture and pour corn starch to it, and then stir again. The milk should be ready by then.

Turn down the fire so that the milk does not burn, and start gently pouring the egg-sugar mixture into the pan. Carefully. mix upSo you get a homogeneous mass. Remove the pan from the fire and finally add butter to the other ingredients. Stir the cream. It is best to miss them matzah sheets when the mixture cools a little.



Even “Napoleon” made of matzah can be served in different ways depending on the preferences of your guests. If it tastes better. cakeThen it is better to smear matzah cakes with cream immediately before serving. But the cream must be pre-cooled. Fans of soft and tender cake will appreciate cakes that will be soaked in anything. For example, your favorite juice is perfect. And in extreme cases, ordinary water will also work. The cake can be decorated if desired. Add your favorite fruits, nuts, pour chocolate or jam.