Snack cake recipe from puff dough

Unsweetened "Napoleon" from ready-made cakes - wafer, layered, yeast - a dish that is easy to cook and very pleasant to taste. This snack will definitely not remain untouched - they will eat to the last crumb and demand an additional chorus! And although there is a lot of mayonnaise in the recipe, opponents of a high-calorie product are recommended to abandon the principles and carefully study the recipe - you will fall in love.





"Site" I suggest you cook. snack cake "Napoleon" from ready-made cakes Without a gram of sweet cream - only meat and vegetables!

"Napoleon" snack cake Ingredients
  • 500g yeastless puff dough
  • 2 boiled chicken legs
  • 2-3 pickled cucumbers
  • 100g hard cheese
  • 1 boiled carrot
  • 1 tooth. Garlic
  • 100-150g ham
  • 6 tbsp mayonnaise


Ingredients for cake decoration
  • 1 pickled cucumber
  • 200g cottage cheese
  • green-onion
  • cherry tomatoes
  • radish


Preparation
  1. Ready dough thaw, slightly roll, cut out layers of the same shape from it and send to the oven heated to 200 degrees for 10-12 minutes.
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  2. Ready cakes well cool and cut each along into 2 parts, dividing the layers.


  3. Put the cakes aside and prepare the fillings (we will have as many as 3). Boiled chicken meat finely cut, do the same with pickled cucumbers, fill with a small amount of mayonnaise and divide into 2 parts - the first filling is ready.


  4. Half the filling put on the first crust, slightly lubricating it with mayonnaise. We recommend lubricating each cake with mayonnaise so that the ready-made snack cake is juicy.


  5. Prepare a second filling: carrots and sodium cheese on a fine grater, add crushed garlic and tuck in a small amount of mayonnaise. Lay the filling on the next cake with an even layer, previously lubricating it with mayonnaise. Put the next cake on top.


  6. The next layer is ham. Lay thin slices on top of a layered crust, grease on top with a small amount of mayonnaise.


  7. Cover the ham with a crust, lay out the second half of the chicken stuffing, cover with the last crust and squeeze well. Send the cake to the refrigerator for a few hours (preferably overnight) so that it is well soaked.


  8. The finished cake is coated with soft cottage cheese on all sides, decorate with stems of green onions, cherry tomatoes and radish. Show imagination and safely treat guests!




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Layer snack cakecooked according to our recipe, will not leave indifferent any guest - get ready to accept compliments and share the recipe. By the way, mayonnaise in the recipe is the perfect amount - meat cake "will not float" even in summer! Delicious, beautiful, spectacular snack "Napoleon" must be in the piggy bank of every skilful hostess.

Don’t forget to keep this recipe and share it with your friends. Not so long ago we told how to make a quick snack cake from crackers with canned fish.