Recipe for a snack for the weekend

There's always a few packs of puff dough in my freezer. When you really want something tasty and hearty, and cook laziness, shop semi-finished products will help. For example, recently I discovered a new and very simple dish. I'm sure you'll like it too. We'll bake today. puff-dough!



To cook, you will need only 5 main ingredients and sesame seeds for decoration. By the way, you can play with the stuffing. For example, replace sausage with ham or boiled chicken. And if you don't eat meat, use fragrant mushrooms. As a result, puff It will be as delicious and satisfying!

Puffs of puffed cheese dough you'll need

• 500g ply yeast dough
• 200g hard cheese
• 300g sausage
• 3 eggs
• 3 tbsp mayonnaise
• sesame

Purification methods

1. The first thing to do is boil 2 chicken eggs. While they're cooking, cut the sausage with a thin straw. Any sausage to your taste will do. Like salami. Then rub hard cheese on a large grater. Boiled eggs cool, clean and cut with straw or cube. Mix all the ingredients in the bowl.
   
   
2. Now let's do the test. Sprinkle the working surface with flour. Then roll the dough slightly so that it becomes larger in width. Next, lubricate the surface of the dough with mayonnaise, leaving a small strip of dough intact on one side. It's time to lay out the hearty stuffing. Put the sausage, eggs and cheese evenly on mayonnaise. Then carefully make a roll of dough, folding it on the wide side.
   
   
3. Cut the resulting roll into portion pieces with a width of no more than 4.5 cm. The result will be small buns-layers. Put them on a pot covered with parchment. Leave a small distance between the layers (about 3 cm).
   
   
4. Beat the egg and then grease it with all the puffs. Then sprinkle each bun with sesame seeds. This will not only decorate the pastry, but also enrich its taste.
5. Bake buns for 30-45 minutes at 180 degrees. Layer dough is baked quickly enough, so focus on your oven.
   
   

Of course, it is best to prepare a homemade puff dough. But not every hostess wants to mess with it. Therefore, the best option for such a fast dish is shop semi-finished products. Choose a dough with a lot of layers. Manufacturers indicate this indicator on the packaging. A good yeast dough should have at least 48 layers, and a yeastless dough should have 256.



Besides, remember that shop-dough You can't freeze it again. Otherwise, it simply will not rise during baking.

Puffs of puff dough with cheese and sausage - the perfect dish in a hurry. Such pastries are suitable as a simple snack for the whole family or a portioned snack on the festive table. In addition, the dish can be prepared for a picnic or on a hike. Perfect!

Do you like to cook with puff dough? It will be great if you share your recipe in the comments. Wait for you downstairs!